Analysis of low temperature-induced genes (LTIG) in wine yeast during alcoholic fermentation

FEMS Yeast Research

Volumn 12, Issue 7, 2012, Pages 831-843

  Chiva, Rosana ^a,b   López Malo, Maria ^a,b   Salvadó, Zoel ^a   Mas, Albert ^a   Guillamón, Jósé Manuel ^a,b  

^a UNIVERSITAT ROVIRA I VIRGILI   (Spain)

^b INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

Author keywords

Cold response; Fermentation rate; Mutants; Overexpressing strains; Saccharomyces cerevisiae; Transcriptional activity

Indexed keywords

ARTICLE; COLD ACCLIMATIZATION; COMMERCIAL SPECIES; CONTROLLED STUDY; CSF1 GENE; FERMENTATION TECHNIQUE; FUNGAL GENE; FUNGAL STRAIN; FUNGUS GROWTH; FUNGUS MUTANT; GENE INDUCTION; GENE OVEREXPRESSION; GENETIC ANALYSIS; GENETIC TRANSCRIPTION; HAPLOIDY; HSP104 GENE; LOT2 GENE; LOW TEMPERATURE INDUCED GENE; LOW TEMPERATURE PROCEDURES; LTE1 GENE; NONHUMAN; PERFORMANCE; SACCHAROMYCES CEREVISIAE; TIR2 GENE; WINE;

COLD TEMPERATURE; ETHANOL; FERMENTATION; GENE DOSAGE; GENE EXPRESSION PROFILING; GENE EXPRESSION REGULATION, FUNGAL; GENES, FUNGAL; METABOLIC ENGINEERING; METABOLIC NETWORKS AND PATHWAYS; MUTATION; SACCHAROMYCES CEREVISIAE; TRANSCRIPTION, GENETIC; WINE;

SACCHAROMYCES CEREVISIAE;

EID: 84867656837     PISSN: 15671356     EISSN: 15671364     Source Type: Journal    
DOI: 10.1111/j.1567-1364.2012.00834.x     Document Type: Article

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