Genetic instability in flocculation of bottom-fermenting yeast

Journal of the American Society of Brewing Chemists

Volumn 59, Issue 3, 2001, Pages 130-134

  Sato, M ^a   Watari, J ^a   Shinotsuka, K ^a  

^a SAPPORO BREWERIES LTD   (Japan)

Author keywords

Brewing yeast; Chromosomal DNA; Lg FLO1

Indexed keywords

BREWING; FERMENTATION; FLOCCULATION; FUNGAL GENE; GENETIC CHANGE; GENETIC REGULATION; GENETIC STABILITY; YEAST;

EID: 0034907042     PISSN: 03610470     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (17)

1. Localization and cell surface anchoring of the Saccharomyces cerevisiae flocculation protein Flo1p
2. Deterioration and improvement of brewing yeast
3. What should be called a lectin?
4. Factors affecting yeast viability and vitality characteristics: A Review
5. A rapid, efficient method for isolating DNA from yeast
6. Genetic control of flocculation
7. Region of Flo1 proteins responsible for sugar recognition
8. Instability in electrophoretic karyotype of brewing yeasts
9. A rapid and simple method for preparation of RNA from Saccharomyces cerevisiae
10. Flocculation onset, growth phase and genealogical age in Saccharomyces cerevisiae
11. Yeast flocculation: Flo1 and NewFlo phenotypes and receptor structure
12. Electrophoretic banding patterns of chromosomal DNA from yeasts
13. Conversion of a non-flocculent brewer's yeast to flocculent ones by electrofusion
14. Different conservation methods for yeasts on the test bench. Behavior of the yeast strains in subsequent fermentations
15. Molecular cloning of a flocculation gene in Saccharomyces cerevisiae
16. Molecular cloning and analysis of the yeast flocculation gene FLO1
17. Genetic and physiological instability of brewing yeast