The study of the effect of fermentation temperature on the growth kinetics of saccharomyces cerevisiae yeast strain, in the presence or absence of support, by chromatographic techniques

Journal of Liquid Chromatography and Related Technologies

Volumn 34, Issue 3, 2011, Pages 195-208

  Lainioti, G Ch ^a   Kapolos, J ^b   Koliadima, A ^a   Karaiskakis, G ^a  

^a UNIVERSITY OF PATRAS   (Greece)

^b TECHNOLOGICAL EDUCATIONAL INSTITUTE OF KALAMATA   (Greece)

Author keywords

fermentation kinetics; field flow fractionation; gas chromatography; high performance liquid chromatography; yeast cell production

Indexed keywords

CHROMATOGRAPHIC TECHNIQUES; EFFECT OF TEMPERATURE; FERMENTATION KINETICS; FERMENTATION PROCESS; FERMENTATION RATE; FERMENTATION TEMPERATURE; FIELD-FLOW FRACTIONATION; FREE AND IMMOBILIZED CELLS; FREE CELLS; GRAVITATIONAL FIELD-FLOW FRACTIONATION; IMMOBILIZATION PROCESS; IMMOBILIZED CELLS; SACCHAROMYCES CEREVISIAE; SACCHAROMYCES CEREVISIAE YEAST; VIABLE CELLS; WHEAT STARCH GRANULE; YEAST CELL PRODUCTION; YEAST STRAIN;

ACTIVATION ENERGY; CELL CULTURE; CELLS; FERMENTATION; GAS CHROMATOGRAPHY; GRANULATION; GROWTH KINETICS; LIQUID CHROMATOGRAPHY; LIQUIDS; PROCESS CONTROL; STARCH; YEAST;

CELL IMMOBILIZATION;

STARCH;

ARTICLE; CELL PROLIFERATION; CELL VIABILITY; CONTROLLED STUDY; FERMENTATION; FIELD FLOW FRACTIONATION; FUNGAL CELL; FUNGAL STRAIN; FUNGUS GROWTH; GAS CHROMATOGRAPHY; GRAVITATIONAL FIELD FLOW FRACTIONATION; HIGH TEMPERATURE; IMMOBILIZED CELL; LOW TEMPERATURE; NONHUMAN; SACCHAROMYCES CEREVISIAE; TEMPERATURE DEPENDENCE; YEAST CELL;

SACCHAROMYCES CEREVISIAE; TRITICUM AESTIVUM;

EID: 79551660572     PISSN: 10826076     EISSN: 1520572X     Source Type: Journal    
DOI: 10.1080/10826076.2011.546155     Document Type: Article

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