Integration of transcriptomic and metabolic analyses for understanding the global responses of low-temperature winemaking fermentations

FEMS Yeast Research

Volumn 6, Issue 8, 2006, Pages 1167-1183

  Beltran, Gemma ^a,b   Novo, Maite ^a,b   Leberre, Véronique ^b,c   Sokol, Serguei ^c   Labourdette, Delphine ^c   Guillamon, José Manuel ^a   Mas, Alberto ^a   François, Jean ^b,c   Rozes, Nicolas ^a  

^a UNIVERSITAT ROVIRA I VIRGILI   (Spain)

^b UMR792 INGÉNIERIE DES SYSTÈMES BIOLOGIQUES ET DES PROCÉDÉS   (France)

^c Parc Scientifique de Luminy   (France)

Author keywords

Flavours; Metabolic regulation; Transcript profiling; Wine fermentation; Yeast

Indexed keywords

ALCOHOL; ESTER DERIVATIVE; ESTER SYNTHASE; ESTERASE; FATTY ACID; SHORT CHAIN FATTY ACID; SYNTHETASE; UNCLASSIFIED DRUG;

ARTICLE; CELL CYCLE; CELL VIABILITY; COLD STRESS; CYTOSOL; DOWN REGULATION; ESTERIFICATION; FATTY ACID SYNTHESIS; FERMENTATION; GENE EXPRESSION; GENETIC TRANSCRIPTION; GROWTH REGULATION; LIPID COMPOSITION; LOW TEMPERATURE; METABOLISM; MITOCHONDRION; NONHUMAN; OPEN READING FRAME; QUALITATIVE ANALYSIS; SACCHAROMYCES CEREVISIAE; TRANSCRIPTOMICS; WINE INDUSTRY;

COLD; FATTY ACIDS; FERMENTATION; GENE EXPRESSION PROFILING; GENE EXPRESSION REGULATION, FUNGAL; OLIGONUCLEOTIDE ARRAY SEQUENCE ANALYSIS; PHOSPHOLIPIDS; SACCHAROMYCES CEREVISIAE; TEMPERATURE; UP-REGULATION; WINE;

EID: 33751296527     PISSN: 15671356     EISSN: 15671364     Source Type: Journal    
DOI: 10.1111/j.1567-1364.2006.00106.x     Document Type: Article

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