Brewing characteristics of haploid strains isolated from sake yeast Kyokai No. 7

Yeast

Volumn 25, Issue 11, 2008, Pages 799-807

  Katou, Taku ^a   Kitagaki, Hiroshi ^b   Akao, Takeshi ^b   Shimoi, Hitoshi ^a,b  

^a HIROSHIMA UNIVERSITY   (Japan)

^b NATIONAL RESEARCH INSTITUTE OF BREWING   (Japan)

Author keywords

Brewing characteristics; Haploid; Meiosis; Sake yeast

Indexed keywords

ALLELE; ARTICLE; BREWING; CHROMOSOME SEGREGATION; FERMENTATION; FUNGAL STRAIN; FUNGUS ISOLATION; HAPLOIDY; HETEROZYGOTE; MEIOSIS; NONHUMAN; PHENOTYPE; PRIORITY JOURNAL; SACCHAROMYCES CEREVISIAE; SPOROGENESIS; ALCOHOLIC BEVERAGE; GENETICS; JAPAN; METABOLISM; MICROBIOLOGY; PRINCIPAL COMPONENT ANALYSIS;

SACCHAROMYCES CEREVISIAE;

ALCOHOLIC BEVERAGES; HAPLOIDY; INDUSTRIAL MICROBIOLOGY; JAPAN; PRINCIPAL COMPONENT ANALYSIS; SACCHAROMYCES CEREVISIAE;

EID: 58149352859     PISSN: 0749503X     EISSN: 10970061     Source Type: Journal    
DOI: 10.1002/yea.1634     Document Type: Article

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