The lipophilicity of artificial and natural sweeteners estimated by reversed-phase thin-layer chromatography and computed by various methods

Journal of Chromatography A

Volumn 1217, Issue 23, 2010, Pages 3702-3706

  Briciu, Rodica Domnica ^a   Kot Wasik, Agata ^b   Wasik, Andrzej ^b   Namieśnik, Jacek ^b   Sârbu, Costel ^a  

^a BABE BOLYAI UNIVERSITY   (Romania)

^b GDANSK UNIVERSITY OF TECHNOLOGY   (Poland)

Author keywords

Computed logP; Lipophilicity indices; PCA; RP HPTLC; Sweeteners

Indexed keywords

CHROMATOGRAPHIC PROCESS; DESCRIPTORS; FIRST PRINCIPAL COMPONENTS; HIGH PERFORMANCE THIN LAYER CHROMATOGRAPHY; LIPOPHILICITY; MOBILE PHASIS; NATURAL SWEETENER; REVERSE PHASE; REVERSED-PHASE THIN-LAYER CHROMATOGRAPHY; STATIONARY PHASIS;

ACETONITRILE; CHROMATOGRAPHY; COVARIANCE MATRIX; PRINCIPAL COMPONENT ANALYSIS;

FOOD ADDITIVES;

ACETONITRILE; SWEETENING AGENT; WATER;

ANALYTIC METHOD; ARTICLE; CHEMICAL ANALYSIS; CHEMICAL COMPOSITION; CHEMICAL REACTION KINETICS; COMPUTER ANALYSIS; CONTROLLED STUDY; DATA ANALYSIS SOFTWARE; LIPOPHILICITY; PHASE TRANSITION; PRIORITY JOURNAL; REVERSED PHASE THIN LAYER CHROMATOGRAPHY; THIN LAYER CHROMATOGRAPHY;

CARBOHYDRATES; CHROMATOGRAPHY, REVERSE-PHASE; CHROMATOGRAPHY, THIN LAYER; COMPUTER SIMULATION; HYDROPHOBICITY; MODELS, CHEMICAL; SOLUBILITY; SWEETENING AGENTS;

EID: 77952670171     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.chroma.2010.03.057     Document Type: Article

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