Characteristics of thermoplastic sugar palm Starch/Agar blend: Thermal, tensile, and physical properties

International Journal of Biological Macromolecules

Volumn 89, Issue , 2016, Pages 575-581

  Jumaidin, R ^a,b   Sapuan, S M ^a   Jawaid, M ^b   Ishak, M R ^a   Sahari, J ^c  

^a UNIVERSITY PUTRA MALAYSIA   (Malaysia)

^b UNIVERSITI TEKNIKAL MALAYSIA MELAKA   (Malaysia)

^c UNIVERSITI MALAYSIA SABAH   (Malaysia)

Author keywords

Agar; Starch; Thermoplastic starch

Indexed keywords

AGAR; PLASTIC; STARCH; SUGAR PALM STARCH; THERMOPLASTIC; UNCLASSIFIED DRUG; GUR; PLANT EXTRACT; WATER;

ARTICLE; DIFFERENTIAL SCANNING CALORIMETRY; GLASS TRANSITION TEMPERATURE; HYDROGEN BOND; INFRARED SPECTROSCOPY; MELTING POINT; MISCIBILITY; MOISTURE; SCANNING ELECTRON MICROSCOPY; TENSILE STRENGTH; THERMOSTABILITY; YOUNG MODULUS; ARECACEAE; CHEMISTRY; ISOLATION AND PURIFICATION; TEMPERATURE;

AGAR; ARECACEAE; PLANT EXTRACTS; PLASTICS; SPECTROSCOPY, FOURIER TRANSFORM INFRARED; STARCH; TEMPERATURE; TENSILE STRENGTH; WATER;

EID: 84969245625     PISSN: 01418130     EISSN: 18790003     Source Type: Journal    
DOI: 10.1016/j.ijbiomac.2016.05.028     Document Type: Article

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