Bio-composites of cassava starch-green coconut fiber: Part II - Structure and properties

Carbohydrate Polymers

Volumn 102, Issue 1, 2014, Pages 576-583

  Lomelí Ramírez, María Guadalupe ^a,b   Kestur, Satyanarayana G ^a,c   Manríquez González, Ricardo ^b   Iwakiri, Setsuo ^a   De Muniz, Graciela Bolzon ^a   Flores Sahagun, Thais Sydenstricker ^a  

^a FEDERAL UNIVERSITY OF PARANÁ   (Brazil)

^b UNIVERSITY OF GUADALAJARA   (Mexico)

^c POORNAPRAJNA INSTITUTE OF SCIENTIFIC RESEARCH   (India)

Author keywords

Bio composites; Cassava starch; Green coconut fibers; Thermal properties; Thermoplastic starch

Indexed keywords

BIO-COMPOSITES; CASSAVA STARCH; COCONUT FIBER; INTERFACIAL BONDING; MOLDING PROCESS; STRUCTURAL STUDIES; STRUCTURE AND PROPERTIES; THERMOPLASTIC STARCH;

FIBERS; PLANTS (BOTANY); STARCH; THERMODYNAMIC PROPERTIES; THERMODYNAMIC STABILITY;

FIBER BONDING;

CASSAVA STARCH; THERMOPLASTIC STARCH;

ARTICLE; BIO-COMPOSITES; CHEMICAL STRUCTURE; CHEMISTRY; COCONUT; GREEN COCONUT FIBERS; INFRARED SPECTROSCOPY; MANIHOT; THERMAL PROPERTIES; THERMOGRAVIMETRY; X RAY DIFFRACTION;

BIO-COMPOSITES; CASSAVA STARCH; GREEN COCONUT FIBERS; THERMAL PROPERTIES; THERMOPLASTIC STARCH;

COCOS; MANIHOT; MOLECULAR STRUCTURE; SPECTROSCOPY, FOURIER TRANSFORM INFRARED; THERMOGRAVIMETRY; X-RAY DIFFRACTION;

EID: 84891614080     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2013.11.020     Document Type: Article

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