Physicochemical and functional properties of protein isolates obtained from several pea cultivars

Cereal Chemistry

Volumn 94, Issue 1, 2017, Pages 89-97

  Lam, Angie Che Yan ^a   Warkentin, Tom D ^a   Tyler, Robert T ^a   Nickerson, Michael T ^a  

^a UNIVERSITY OF SASKATCHEWAN   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

EMULSIFICATION; OILS AND FATS; PROTEINS;

COMMERCIAL FOODS; FOOD PROTEINS; FUNCTIONAL PROPERTIES; PEA PROTEIN ISOLATES; PHYSICOCHEMICAL PROPERTY; PROTEIN ISOLATES; PROTEIN LEVEL; PROTEIN YIELD; SASKATCHEWAN; SURFACE FUNCTIONAL;

SOLUBILITY;

EID: 85014111808     PISSN: 00090352     EISSN: 19433638     Source Type: Journal    
DOI: 10.1094/CCHEM-04-16-0097-FI     Document Type: Article

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