Functional properties of protein isolates from different pea cultivars

Food Science and Biotechnology

Volumn 24, Issue 3, 2015, Pages 827-833

  Stone, Andrea K ^a   Avarmenko, Nicole A ^a   Warkentin, Tom D ^a   Nickerson, Michael T ^a  

^a UNIVERSITY OF SASKATCHEWAN   (Canada)

Author keywords

cultivar; emulsion; functionality; pea protein; surface characteristic

Indexed keywords

EMULSIONS; HYDROPHOBICITY; PROTEINS; SOLUBILITY;

CULTIVAR; EMULSIFYING ACTIVITY INDICES; EMULSIFYING STABILITIES; FUNCTIONALITY; ISOELECTRIC PRECIPITATION; OIL HOLDING CAPACITIES; PEA PROTEINS; SURFACE CHARACTERISTICS;

EMULSIFICATION;

PISUM SATIVUM;

EID: 84930004694     PISSN: 12267708     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10068-015-0107-y     Document Type: Article

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