Characterisation of lipoxygenase from pea seeds (Pisum sativum var. Telephone L.)

Food Chemistry

Volumn 116, Issue 4, 2009, Pages 906-910

  Szymanowska, Urszula ^a   Jakubczyk, Anna ^a   Baraniak, Barbara ^a   Kur, Agnieszka ^a  

^a UNIVERSITY OF LIFE SCIENCES IN LUBLIN   (Poland)

Author keywords

Characterisation; Linoleic acid; Lipoxygenase; Pisum sativum; Purification

Indexed keywords

BENZOIC ACID; CAFFEIC ACID; CATECHIN; FERULIC ACID; KAEMPFEROL; LINOLEIC ACID; LIPOXYGENASE; OLEIC ACID; QUERCETIN;

ARTICLE; CHEMICAL ANALYSIS; CONTROLLED STUDY; ENZYME ACTIVITY; ENZYME ANALYSIS; ENZYME PURIFICATION; ENZYME SPECIFICITY; EXTRACTION; KINETICS; MOLECULAR WEIGHT; PEA; PH; PLANT SEED; SENSIBILITY;

PISUM SATIVUM;

EID: 67349134524     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2009.03.045     Document Type: Article

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