Effects of a hydrodynamic process on extraction of carotenoids from tomato

Food Chemistry

Volumn 132, Issue 3, 2012, Pages 1156-1160

  Ishida, Betty K ^a   Chapman, Mary H ^a  

^a WESTERN REGIONAL RESEARCH CENTER   (United States)

Author keywords

Bioavailability; Carotenoids; Cis and trans lycopene isomers; Hydrodynamic; Lycopene; Phytoene; Phytofluene; Tomatoes

Indexed keywords

BIOAVAILABILITY; CAROTENOIDS; LYCOPENES; PHYTOENE; PHYTOFLUENE; TOMATOES;

BIOCHEMISTRY; FRUITS; HYDRODYNAMICS; TISSUE;

ISOMERS;

CAROTENOID; LYCOPENE;

ARTICLE; CONSUMER; CONTROLLED STUDY; COOKING; DIET; DIGESTION; EXTRACTION; FRUIT; HYDRODYNAMICS; ISOMER; ISOMERIZATION; NONHUMAN; NUTRITION; PLASMA; STEREOISOMERISM; TISSUES; TOMATO; VEGETABLE;

LYCOPERSICON ESCULENTUM;

EID: 84856212853     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.11.036     Document Type: Article

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