Detection of Pork in Heat-Processed Meat Products by Monoclonal Antibody-Based ELISA

Journal of AOAC International

Volumn 83, Issue 1, 2000, Pages 79-85

  Chen, Fur Chi ^a   Hsieh, Y H Peggy ^a  

^a AUBURN UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

MONOCLONAL ANTIBODY; MUSCLE PROTEIN;

ANIMAL; ARTICLE; CHEMISTRY; ENZYME LINKED IMMUNOSORBENT ASSAY; HEAT; MEAT; METHODOLOGY; QUALITY CONTROL; SENSITIVITY AND SPECIFICITY; SKELETAL MUSCLE; SWINE;

ANIMALS; ANTIBODIES, MONOCLONAL; ENZYME-LINKED IMMUNOSORBENT ASSAY; HEAT; MEAT PRODUCTS; MUSCLE PROTEINS; MUSCLE, SKELETAL; QUALITY CONTROL; SENSITIVITY AND SPECIFICITY; SWINE;

EID: 0033629248     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: 10.1093/jaoac/83.1.79     Document Type: Article

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