Polymerase chain reaction assay for identification of chicken in meat and meat products

Food Chemistry

Volumn 116, Issue 3, 2009, Pages 806-810

  Mane, B G ^a   Mendiratta, S K ^a   Tiwari, A K ^a  

^a INDIAN VETERINARY RESEARCH INSTITUTE   (India)

Author keywords

Adulteration; Chicken meat; PCR; Processed; Species identification

Indexed keywords

DNA FRAGMENT; ENZYME; MITOCHONDRIAL DNA; PROTEIN HAEIII; PROTEIN SAU2AI; UNCLASSIFIED DRUG;

ACCURACY; ARTICLE; AUTOCLAVE; BUFFALO; CATTLE; CHICKEN MEAT; COOKING; DUCK; FOOD QUALITY; FOWL; GENE AMPLIFICATION; GOAT; MEAT; POLYMERASE CHAIN REACTION; QUAIL; RED MEAT; RESTRICTION DIGESTION; SENSITIVITY AND SPECIFICITY; SHEEP; SPECIES IDENTIFICATION; SWINE; TECHNIQUE; TURKEY (BIRD);

BOS; CAPRA HIRCUS; OVIS ARIES; PHASIANIDAE; SUIDAE;

EID: 67349169751     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2009.03.030     Document Type: Article

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