Identification of chicken, duck, pigeon and pig meat by species-specific markers of mitochondrial origin

Meat Science

Volumn 83, Issue 3, 2009, Pages 454-459

  Haunshi, Santosh ^a   Basumatary, Rantu ^a   Girish, P S ^b   Doley, Sunil ^a   Bardoloi, R K ^a   Kumar, Ashok ^a  

^a ICAR RESEARCH COMPLEX FOR NEH REGION   (India)

^b National Research Centre on Meat   (India)

Author keywords

Chicken; Duck; Marker; Mitochondria; PCR; Pig; Pigeon; Speciation

Indexed keywords

COLUMBA; ORYCTOLAGUS CUNICULUS; SUIDAE;

EID: 69749120693     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2009.06.026     Document Type: Article

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