Comparative biochemical profile of protein-rich products obtained from industrial rapeseed meal

Emirates Journal of Food and Agriculture

Volumn 29, Issue 3, 2017, Pages 170-178

  Ivanova, Petya ^a   Kalaydzhiev, Hristo ^a   Rustad, Turid ^b   Silva, Cristina Luisa Miranda ^c   Chalova, Vesela I ^a  

^a UNIVERSITY OF FOOD TECHNOLOGIES   (Bulgaria)

^b NORWEGIAN UNIVERSITY OF SCIENCE AND TECHNOLOGY   (Norway)

^c UNIVERSIDADE CATÓLICA PORTUGUESA   (Portugal)

Author keywords

Acid soluble protein; Industrial rapeseed meal; Protein isolate

Indexed keywords

EID: 85013409469     PISSN: 2079052X     EISSN: 20790538     Source Type: Journal    
DOI: 10.9755/ejfa.2016-11-1760     Document Type: Article

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