Fermentation of Soybean Meal Hydrolyzates with Saccharomyces cerevisiae and Zymomonas mobilis for Ethanol Production

Journal of Food Science

Volumn 80, Issue 7, 2015, Pages E1512-E1518

  Luján Rhenals, Deivis E ^a,b   Morawicki, Rubén O ^a   Gbur, Edward E ^c   Ricke, Steven C ^a  

^a UNIVERSITY OF ARKANSAS   (United States)

^b Programa de Ingeniería de Alimentos   (United States)

^c UNIVERSITY OF ARKANSAS DIVISION OF AGRICULTURE   (United States)

Author keywords

Ethanol; Fermentation; Hydrolysate; Saccharomyces cerevisiae; Soybean meal; Zymomonas mobilis

Indexed keywords

ALCOHOL;

FERMENTATION; FOOD CONTROL; HYDROLYSIS; MAIZE; METABOLISM; MICROBIOLOGY; SACCHAROMYCES CEREVISIAE; SOYBEAN; ZYMOMONAS;

ETHANOL; FERMENTATION; FOOD MICROBIOLOGY; HYDROLYSIS; SACCHAROMYCES CEREVISIAE; SOYBEANS; ZEA MAYS; ZYMOMONAS;

EID: 84947492142     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/1750-3841.12907     Document Type: Article

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