-
1
-
-
83955163417
-
Performance of myocardial and blood seral changes in pigs fed diets containing high or low erucic acid rapeseed oils
-
Aherne, F., Bowland, J., Christian, R., and Hardin, R. (1976). "Performance of myocardial and blood seral changes in pigs fed diets containing high or low erucic acid rapeseed oils," Can. J. Anim. Sci. 56(2), 275-284.
-
(1976)
Can. J. Anim. Sci.
, vol.56
, Issue.2
, pp. 275-284
-
-
Aherne, F.1
Bowland, J.2
Christian, R.3
Hardin, R.4
-
2
-
-
0030875183
-
Application of carbo-hydrases in extracting protein from rice bran
-
Ansharullah, J., Hourigan, A., and Chesterman, C. F. (1997). "Application of carbo-hydrases in extracting protein from rice bran," J. Sci. Food Agric. 74(2), 141-146.
-
(1997)
J. Sci. Food Agric.
, vol.74
, Issue.2
, pp. 141-146
-
-
Ansharullah, J.1
Hourigan, A.2
Chesterman, C.F.3
-
3
-
-
84984506031
-
Biochemical and toxicological studies on the effect of high and low erucic acid rapeseed oil on rats
-
Badawy, I., Atta, B., and Ahmed, W. (1994). "Biochemical and toxicological studies on the effect of high and low erucic acid rapeseed oil on rats," Nahrung 38(4), 402-411.
-
(1994)
Nahrung
, vol.38
, Issue.4
, pp. 402-411
-
-
Badawy, I.1
Atta, B.2
Ahmed, W.3
-
4
-
-
0021173255
-
Nutrients and toxicants in rapeseed meal: A review
-
Bell, J. M. (1984). "Nutrients and toxicants in rapeseed meal: A review," J. Anim. Sci. 58(4), 996-1010.
-
(1984)
J. Anim. Sci.
, vol.58
, Issue.4
, pp. 996-1010
-
-
Bell, J.M.1
-
5
-
-
0017184389
-
A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding
-
Bradford, M. M. (1976). "A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding," Anal. Biochem. 72(1-2), 248-254.
-
(1976)
Anal. Biochem.
, vol.72
, Issue.1-2
, pp. 248-254
-
-
Bradford, M.M.1
-
6
-
-
34249680827
-
Anti-nutritional factors in canola produced in the Western and Southern Cape areas of South Africa
-
Brand, T. S., Smith, N., and Hoffman, L. C. (2007). "Anti-nutritional factors in canola produced in the Western and Southern Cape areas of South Africa," South Africa J. Anim. Sci. 37(1), 45-50.
-
(2007)
South Africa J. Anim. Sci.
, vol.37
, Issue.1
, pp. 45-50
-
-
Brand, T.S.1
Smith, N.2
Hoffman, L.C.3
-
7
-
-
77955499939
-
Extraction technique and characteristics of soluble protein in germinated brown rice
-
Cao, X., Li, C., Wen, H., and Gu, Z. (2010). "Extraction technique and characteristics of soluble protein in germinated brown rice," Int. J. Food Prop. 13(4), 810-820.
-
(2010)
Int. J. Food Prop.
, vol.13
, Issue.4
, pp. 810-820
-
-
Cao, X.1
Li, C.2
Wen, H.3
Gu, Z.4
-
8
-
-
77950337553
-
An attempt towards simultaneous biobased solvent based extraction of proteins and enzymatic saccharification of cellulosic materials from distiller's grains and solubles
-
Datta, S., Bals, B. D., Lin, Y. J., Negri, M. C., Datta, R., Pasieta, L., Ahmad, S. F., Moradia, A., Dale, B. E., and Snyder, S. W. (2010). "An attempt towards simultaneous biobased solvent based extraction of proteins and enzymatic saccharification of cellulosic materials from distiller's grains and solubles," Bioresour. Technol. 101(14), 5444-5448.
-
(2010)
Bioresour. Technol.
, vol.101
, Issue.14
, pp. 5444-5448
-
-
Datta, S.1
Bals, B.D.2
Lin, Y.J.3
Negri, M.C.4
Datta, R.5
Pasieta, L.6
Ahmad, S.F.7
Moradia, A.8
Dale, B.E.9
Snyder, S.W.10
-
9
-
-
84894781546
-
-
FAO FAOSTAT: Trade > Crops and livestock products [WWW Document]
-
FAO (2013). FAOSTAT: Trade > Crops and livestock products [WWW Document]. URL http://faostat3.fao.org/home.
-
(2013)
-
-
-
10
-
-
77950285475
-
Glucosinolates and their breakdown products in food and food plants
-
Fenwick, G. R., Heaney, R. K., and Mullin, W. J. (1983). "Glucosinolates and their breakdown products in food and food plants," Crit. Rev. Food Sci. Nutr. 18(2), 123-201.
-
(1983)
Crit. Rev. Food Sci. Nutr.
, vol.18
, Issue.2
, pp. 123-201
-
-
Fenwick, G.R.1
Heaney, R.K.2
Mullin, W.J.3
-
11
-
-
11144272071
-
Preparation of canola protein materials using membrane technology and evaluation of meals functional properties
-
Ghodsvali, A., Khodaparast, M. H. H., Vosoughi, M., and Diosady, L. L. (2005). "Preparation of canola protein materials using membrane technology and evaluation of meals functional properties," Food Res. Int. 38(2), 223-231.
-
(2005)
Food Res. Int.
, vol.38
, Issue.2
, pp. 223-231
-
-
Ghodsvali, A.1
Khodaparast, M.H.H.2
Vosoughi, M.3
Diosady, L.L.4
-
12
-
-
84894821154
-
Preços Materias Primas
-
IACA [WWW Document]. URL
-
IACA (2013). Preços Materias Primas [WWW Document]. URL http://www.iaca.pt/index.jsp?page=prices+materials&lang=pt
-
(2013)
-
-
-
13
-
-
33748043036
-
Soybeans and other oilseeds
-
4th Ed., Wiley, New York
-
Kirk-Othmer (1997). "Soybeans and other oilseeds" Encyclopedia of Chemical Technology, 4th Ed., Vol. 22, Wiley, New York, pp. 591-619.
-
(1997)
Encyclopedia of Chemical Technology
, vol.22
, pp. 591-619
-
-
Kirk, O.1
-
15
-
-
0028309335
-
Implications of antinutritional components in soybean foods
-
Liener, I. E. (1994). "Implications of antinutritional components in soybean foods," Crit. Rev. Food Sci. Nutr. 34(1), 31-34.
-
(1994)
Crit. Rev. Food Sci. Nutr.
, vol.34
, Issue.1
, pp. 31-34
-
-
Liener, I.E.1
-
16
-
-
0004281665
-
-
2nd Ed., W. H. Freeman and Company, San Francisco, CA
-
Lloyd, L. E., McDonald, B. E., and Crampton, E. W. (1978). Fundamentals of Nutrition, 2nd Ed., W. H. Freeman and Company, San Francisco, CA.
-
(1978)
Fundamentals of Nutrition
-
-
Lloyd, L.E.1
McDonald, B.E.2
Crampton, E.W.3
-
17
-
-
33747333106
-
Use of dinitrosalicylic acid reagent for determination of reducing sugar
-
Miller, G. L. (1959). "Use of dinitrosalicylic acid reagent for determination of reducing sugar," Anal. Biochem. 31(3), 426-428.
-
(1959)
Anal. Biochem.
, vol.31
, Issue.3
, pp. 426-428
-
-
Miller, G.L.1
-
18
-
-
33748682299
-
Functionality of oilseed protein products: A review
-
Moure, A., Sineiro, J., Domínguez, H., and Parajó, J. C. (2006). "Functionality of oilseed protein products: A review," Food Res. Int. 39(9), 945-963.
-
(2006)
Food Res. Int.
, vol.39
, Issue.9
, pp. 945-963
-
-
Moure, A.1
Sineiro, J.2
Domínguez, H.3
Parajó, J.C.4
-
19
-
-
17444416068
-
Utilisation of rapeseed protein isolates for production of peptides with angiotensin I-converting enzyme (ACE)-inhibitory activity
-
Pedroche, J., Yust, M. M., Megías, C., Lqari, H., Alaiz, M., Girón-Calle, J., Millán, F., and Vioque, J. (2004). "Utilisation of rapeseed protein isolates for production of peptides with angiotensin I-converting enzyme (ACE)-inhibitory activity," Grasas y Aceites 55(4), 354-358.
-
(2004)
Grasas y Aceites
, vol.55
, Issue.4
, pp. 354-358
-
-
Pedroche, J.1
Yust, M.M.2
Megías, C.3
Lqari, H.4
Alaiz, M.5
Girón-Calle, J.6
Millán, F.7
Vioque, J.8
-
20
-
-
83955161956
-
-
Cambridge University Press, Cambridge
-
Pirie, N. W., and Swaninathan, M. S. (1975). International Biological Programme: Food Protein Sources, Vol. 4, Cambridge University Press, Cambridge.
-
(1975)
International Biological Programme: Food Protein Sources
, vol.4
-
-
Pirie, N.W.1
Swaninathan, M.S.2
-
21
-
-
83955163719
-
Isolation and valorisation of vegetable proteins from oilseed plants: Methods, imitations and potential
-
Rodrigues, I. M., Coelho, J. F. J., and Carvalho, M. G. V. S. (2012a). "Isolation and valorisation of vegetable proteins from oilseed plants: Methods, limitations and potential," J. Food Eng. 109(3), 337-346.
-
(2012)
J. Food Eng.
, vol.109
, Issue.3
, pp. 337-346
-
-
Rodrigues, I.M.1
Coelho, J.F.J.2
Carvalho, M.G.V.S.3
-
22
-
-
84894868898
-
Valorisation of rapeseed meal: Crucial factors in protein extraction and issues related to protein evaluation method
-
in: Book of Abstracts of the IAMAW-1st International Workshop on Valorization of Mediterranean Biowastes and Effluents, The International Association of Mediterranean Agro-Industrial Wastes, Santarém, Portugal
-
Rodrigues, I. M., Carvalho, M. G. V. S., and Rocha, J. M. S. (2012b). "Valorisation of rapeseed meal: Crucial factors in protein extraction and issues related to protein evaluation method," in: Book of Abstracts of the IAMAW-1st International Workshop on Valorization of Mediterranean Biowastes and Effluents, The International Association of Mediterranean Agro-Industrial Wastes, Santarém, Portugal, p. 45.
-
(2012)
, pp. 45
-
-
Rodrigues, I.M.1
Carvalho, M.G.V.S.2
Rocha, J.M.S.3
-
23
-
-
0003406555
-
-
Technology and Utilization, Springer, New York
-
Salunkhe, D. K., Adsule, R. N., Chavan, J. K., and Kadam, S. S. (1992). World Oilseeds: Chemistry, Technology and Utilization, Springer, New York.
-
(1992)
World Oilseeds: Chemistry
-
-
Salunkhe, D.K.1
Adsule, R.N.2
Chavan, J.K.3
Kadam, S.S.4
-
24
-
-
84864192263
-
Enzyme assisted protein extraction from rapeseed, soybean, and microalgae meals
-
Sari, Y. W., Bruins, M. E., and Sanders, J. P. M. (2013). "Enzyme assisted protein extraction from rapeseed, soybean, and microalgae meals," Ind. Crops Prod. 43, 78-83.
-
(2013)
Ind. Crops Prod.
, vol.43
, pp. 78-83
-
-
Sari, Y.W.1
Bruins, M.E.2
Sanders, J.P.M.3
-
25
-
-
0003783872
-
-
Chemistry, Nutrition and Processing Technology, Van Nostrand Reinhold, New York
-
Shahidi, F. (1990). Canola and Rapeseed: Production, Chemistry, Nutrition and Processing Technology, Van Nostrand Reinhold, New York.
-
(1990)
Canola and Rapeseed: Production
-
-
Shahidi, F.1
-
26
-
-
58149279261
-
Hydrolysis of orange peel by a pectin lyase-overproducing hybrid obtained by protoplast fusion between mutant pectinolytic Aspergillus flavipes and Aspergillus niveus CH-Y-1043
-
Solís, S., Loeza, J., Segura, G., Tello, J., Reyes, N., Lappe, P., Guitérrez, L., Ríos, F., and Huitrón, C. (2009). "Hydrolysis of orange peel by a pectin lyase-overproducing hybrid obtained by protoplast fusion between mutant pectinolytic Aspergillus flavipes and Aspergillus niveus CH-Y-1043," Enzyme Microb. Technol. 44(3), 123-128.
-
(2009)
Enzyme Microb. Technol.
, vol.44
, Issue.3
, pp. 123-128
-
-
Solís, S.1
Loeza, J.2
Segura, G.3
Tello, J.4
Reyes, N.5
Lappe, P.6
Guitérrez, L.7
Ríos, F.8
Huitrón, C.9
-
27
-
-
0037021624
-
Protein extraction from heat-stabilized defatted rice bran. I. Physical processing and enzyme treatments
-
Tang, S., Hettiarachchy, N. S. and Shellhammer, T. H. (2002). "Protein extraction from heat-stabilized defatted rice bran. I. Physical processing and enzyme treatments," J. Agric. Food Chem. 50(25), 7444-7448.
-
(2002)
J. Agric. Food Chem.
, vol.50
, Issue.25
, pp. 7444-7448
-
-
Tang, S.1
Hettiarachchy, N.S.2
Shellhammer, T.H.3
-
28
-
-
0141675130
-
Protein extraction from heat-stabilized defatted rice bran: II. The role of amylase, elluclast, and viscozyme
-
Tang, S., Hettiarachchy, N., and Shellhammer, T. H. (2003). "Protein extraction from heat-stabilized defatted rice bran: II. The role of amylase, celluclast, and viscozyme," J. Food Sci. 68(2), 471-475.
-
(2003)
J. Food Sci.
, vol.68
, Issue.2
, pp. 471-475
-
-
Tang, S.1
Hettiarachchy, N.2
Shellhammer, T.H.3
-
29
-
-
65349135921
-
Enzymatic solubilization of brewers' spent grain by combined action of carbohydrases and peptidases
-
Treimo, J., Westereng, B., Horn, S. J., Forssell, P., Robertson, J., Faulds, C. B., Waldron, K. W., Buchert, J., and Eijsink, V. G. H. (2009). "Enzymatic solubilization of brewers' spent grain by combined action of carbohydrases and peptidases," J. Agric. Food Chem. 57(8), 3316-3324.
-
(2009)
J. Agric. Food Chem.
, vol.57
, Issue.8
, pp. 3316-3324
-
-
Treimo, J.1
Westereng, B.2
Horn, S.J.3
Forssell, P.4
Robertson, J.5
Faulds, C.B.6
Waldron, K.W.7
Buchert, J.8
Eijsink, V.G.H.9
-
30
-
-
33750816516
-
Glucosinolates in animal nutrition: A review
-
Tripathi, M. K. and Mishra, A. S. (2007). "Glucosinolates in animal nutrition: A review," Anim. Feed Sci. Technol. 132(1-2), 1-27.
-
(2007)
Anim. Feed Sci. Technol.
, vol.132
, Issue.1-2
, pp. 1-27
-
-
Tripathi, M.K.1
Mishra, A.S.2
-
31
-
-
79953646227
-
Hydrolysis of hull-less pumpkin oil cake protein isolate by pepsin
-
Živanović, I., Vaŝtag, Ž., Popović, S., Popović, L., and Periĉin, D. (2011). "Hydrolysis of hull-less pumpkin oil cake protein isolate by pepsin," World Acad. Sci. Eng. Technol. 51, 53-57.
-
(2011)
World Acad. Sci. Eng. Technol.
, vol.51
, pp. 53-57
-
-
Živanović, I.1
Vaŝtag, Ž.2
Popović, S.3
Popović, L.4
Periĉin, D.5
|