Selective extraction, structural characterisation and antifungal activity assessment of napins from an industrial rapeseed meal

Food Chemistry

Volumn 134, Issue 4, 2012, Pages 2149-2155

  Nioi, Claudia ^a   Kapel, Romain ^a   Rondags, Emmanuel ^a   Marc, Ivan ^a  

^a UNIVERSITÉ DE LORRAINE   (France)

Author keywords

Antifungal properties; Fusarium langsethiae; Napins; Protein extraction process; Rapeseed meal; Selectivity

Indexed keywords

ANTI-FUNGAL PROPERTIES; FUSARIUM; NAPINS; PROTEIN EXTRACTION; RAPESEED MEALS;

CATALYST SELECTIVITY; DESALINATION; OILSEEDS; PURIFICATION;

SOLVENT EXTRACTION;

AMMONIUM SULFATE; ANTIFUNGAL AGENT; NAPIN; PLANT EXTRACT;

ALPHA HELIX; ANTIFUNGAL ACTIVITY; ARTICLE; CHROMATOGRAPHY; DESALTING SIZE EXCLUSION CHROMATOGRAPHY; DRUG ISOLATION; FUSARIUM; FUSARIUM LANGSETHIAE; NONHUMAN; PH; RAPESEED; ROOM TEMPERATURE;

ANTIFUNGAL AGENTS; BRASSICA RAPA; CHROMATOGRAPHY, GEL; FUSARIUM; PLANT EXTRACTS;

BRASSICA NAPUS; FUSARIUM; FUSARIUM LANGSETHIAE;

EID: 84861576537     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.04.017     Document Type: Article

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