Comparative study on proximate, functional, mineral, and antinutrient composition of fermented, defatted, and protein isolate of Parkia biglobosa seed

Food Science and Nutrition

Volumn 5, Issue 1, 2017, Pages 139-147

  Ogunyinka, Bolajoko I ^a   Oyinloye, Babatunji E ^a,b   Osunsanmi, Foluso O ^a   Kappo, Abidemi P ^a   Opoku, Andrew R ^a  

^a UNIVERSITY OF ZULULAND   (South Africa)

^b AFE BABALOLA UNIVERSITY   (Nigeria)

Author keywords

Antinutrient; functional properties; Parkia biglobosa; protein isolate; proximate analysis

Indexed keywords

EID: 85008455065     PISSN: None     EISSN: 20487177     Source Type: Journal    
DOI: 10.1002/fsn3.373     Document Type: Article

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