Optimization of the extraction process of polyphenols from Thymus serpyllum L. herb using maceration, heat- and ultrasound-assisted techniques

Separation and Purification Technology

Volumn 179, Issue , 2017, Pages 369-380

  Jovanović, Aleksandra A ^a   Đorđević, Verica B ^a   Zdunić, Gordana M ^b   Pljevljakušić, Dejan S ^b   Šavikin, Katarina P ^b   Gođevac, Dejan M ^c   Bugarski, Branko M ^a  

^a UNIVERSITY OF BELGRADE   (Serbia)

^b Institute for Medicinal Plant Research “Dr Josif Pančić” ^*  (Serbia)

^c Institute for Chemistry   (Serbia)

Author keywords

Experimental design; Extraction; Optimization; Thymus serpyllum; Total polyphenols

Indexed keywords

BIOACTIVITY; DESIGN OF EXPERIMENTS; EFFICIENCY; FLAVONOIDS; OPTIMIZATION; ORGANIC SOLVENTS; PARTICLE SIZE; PARTICLE SIZE ANALYSIS; PLANT EXTRACTS; POLYPHENOLIC COMPOUNDS; THERMOACOUSTICS; THYMUS; ULTRASONIC APPLICATIONS;

EXTRACTION EFFICIENCIES; EXTRACTION PARAMETERS; FULL FACTORIAL DESIGN; SOLID TO SOLVENT RATIOS; STATISTICALLY SIGNIFICANT DIFFERENCE; TOTAL FLAVONOID CONTENTS; TOTAL POLYPHENOLS; ULTRASOUND-ASSISTED EXTRACTION;

EXTRACTION;

EID: 85013059742     PISSN: 13835866     EISSN: 18733794     Source Type: Journal    
DOI: 10.1016/j.seppur.2017.01.055     Document Type: Article

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