Effects of Salvia officinalis and Thymus vulgaris on oxidant-induced DNA damage and antioxidant status in HepG2 cells

Food Chemistry

Volumn 141, Issue 3, 2013, Pages 2198-2206

  Kozics, Katarína ^a   Klusová, Veronika ^b   Srančíková, Annamária ^a   Mučaji, Pavol ^b   Slameňová, Darina ^a   Hunáková, Ľubica ^a   Kusznierewicz, Barbara ^c   Horváthová, Eva ^a  

^a CANCER RESEARCH INSTITUTE   (Slovakia)

^b Faculty of Natural Sciences   (Slovakia)

^c GDANSK UNIVERSITY OF TECHNOLOGY   (Poland)

Author keywords

Antioxidant activity; Antioxidant enzymes; Comet assay; Human hepatoma HepG2 cells; Salvia officinalis extract; Thymus vulgaris extract

Indexed keywords

AGENTS; ANTIOXIDANTS; ASSAYS; CELLS; CYTOLOGY; DNA; ENZYMES; OXIDANTS; OXYGEN; PEPTIDES; THYMUS;

ANTI-OXIDANT ACTIVITIES; ANTIOXIDANT ENZYME; COMET ASSAYS; HEP-G2 CELLS; SALVIA OFFICINALIS EXTRACT; THYMUS VULGARIS;

PLANT EXTRACTS;

1,1 DIPHENYL 2 PICRYLHYDRAZYL; 2,3 DIMETHOXY 1,4 NAPHTHOQUINONE; HYDROGEN PEROXIDE;

ANTIOXIDANT ACTIVITY; ARTICLE; CELL STRAIN HEPG2; CELL VIABILITY; CHEMICAL COMPOSITION; COMET ASSAY; CONTROLLED STUDY; DNA DAMAGE; ENZYME ACTIVITY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; HUMAN CELL; MEDICINAL PLANT; SALVIA OFFICINALIS; THYME;

SALVIA OFFICINALIS; THYMUS VULGARIS;

EID: 84879050729     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.04.089     Document Type: Article

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