Supercritical extraction of sunflower oil: A central composite design for extraction variables

Food Chemistry

Volumn 192, Issue , 2016, Pages 647-659

  Rai, Amit ^a   Mohanty, Bikash ^b   Bhargava, Ravindra ^b  

^a NATIONAL INSTITUTE OF TECHNOLOGY   (India)

^b INDIAN INSTITUTE OF TECHNOLOGY ROORKEE   (India)

Author keywords

Central composite design; Seed oil; Sunflower; Supercritical fluid extraction

Indexed keywords

CARBON; CARBON DIOXIDE; EFFLUENT TREATMENT; EXTRACTION; FATTY ACIDS; LINOLEIC ACID; OILS AND FATS; PARTICLE SIZE; SOLVENTS; SUNFLOWER OIL; SUPERCRITICAL FLUID EXTRACTION; SUPERCRITICAL FLUIDS;

CENTRAL COMPOSITE DESIGNS; CONVENTIONAL METHODS; DESIRABILITY FUNCTION; FATTY ACID COMPOSITION; SEED OIL; SUNFLOWER; SUPERCRITICAL CARBON DIOXIDES; SUPERCRITICAL EXTRACTION;

OILSEEDS;

ALCOHOL; CARBON DIOXIDE; HEXANE; LINOLEIC ACID; SOLVENT; SUNFLOWER OIL; FATTY ACID; VEGETABLE OIL;

ARTICLE; ASH; CHEMICAL MODEL; CONTROLLED STUDY; FLOW RATE; GAS CHROMATOGRAPHY; INFRARED SPECTROSCOPY; INTERMETHOD COMPARISON; LIPID COMPOSITION; MOISTURE; PARTICLE SIZE; PLANT SEED; PRESSURE; PROCESS DESIGN; SCANNING ELECTRON MICROSCOPY; SOLVENT EFFECT; SOXHLET EXTRACTION; SUPERCRITICAL FLUID EXTRACTION; TEMPERATURE; THERMOGRAVIMETRY; ISOLATION AND PURIFICATION; PROCEDURES; SUPERCRITICAL FLUID CHROMATOGRAPHY;

HELIANTHUS;

CARBON DIOXIDE; CHROMATOGRAPHY, SUPERCRITICAL FLUID; ETHANOL; FATTY ACIDS; PARTICLE SIZE; PLANT OILS; PRESSURE; SOLVENTS; TEMPERATURE;

EID: 84937910068     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2015.07.070     Document Type: Article

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