Effect of extraction conditions on the extractability of phenolic compounds from lyophilised fig fruits (ficus carica l.)

Polish Journal of Food and Nutrition Sciences

Volumn 61, Issue 3, 2011, Pages 195-199

  Bucić Kojić, Ana ^a   Planinić, Mirela ^a   Tomas, Srećko ^a   Jokić, Stela ^a   Mujić, Ibrahim ^b   Bilić, Mate ^a   Velić, Darko ^a  

^a JOSIP JURAJ STROSSMAYER UNIVERSITY OF OSIJEK   (Croatia)

^b POLYTECHNIC OF RIJEKA   (Croatia)

Author keywords

Antioxidant capacity; Extraction; Lyophilised fig fruit; Total flavonoids; Total phenolics; Total proanthocyanidins

Indexed keywords

FICUS CARICA;

EID: 80051709456     PISSN: 12300322     EISSN: None     Source Type: Journal    
DOI: 10.2478/v10222-011-0021-9     Document Type: Article

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