Effect of different drying methods on chemical composition and bioactivity of tea polysaccharides

International Journal of Biological Macromolecules

Volumn 62, Issue , 2013, Pages 714-719

  Wang, Yuanfeng ^a   Liu, Yangyang ^a   Huo, Jianglei ^a   Zhao, Tingtong ^a   Ren, Jian ^b   Wei, Xinlin ^a  

^a SHANGHAI NORMAL UNIVERSITY   (China)

^b A and F University   (China)

Author keywords

Bioactivity; Drying methods; Tea polysaccharides

Indexed keywords

AMYLASE; GLYCOSIDASE; MONOSACCHARIDE; POLYPHENOL DERIVATIVE; POLYSACCHARIDE; SUPEROXIDE; TEA POLYSACCHARIDE; UNCLASSIFIED DRUG; VEGETABLE PROTEIN;

ARTICLE; BIOCHEMICAL COMPOSITION; BIOLOGICAL ACTIVITY; CAMELLIA SINENSIS; CHELATION; CHEMICAL PROCEDURES; CONTROLLED STUDY; ENZYME INHIBITION; FREEZE DRYING; INFRARED SPECTROSCOPY; INTERMETHOD COMPARISON; LEAF MORPHOLOGY; MICROWAVE VACUUM DRYING; MOLECULAR WEIGHT; NONHUMAN; SCANNING ELECTRON MICROSCOPY; SPRAY DRYING; STRUCTURE ANALYSIS; ULTRAVIOLET SPECTROSCOPY; VACCUM DRYING;

CAMELLIA SINENSIS;

BIOACTIVITY; DRYING METHODS; TEA POLYSACCHARIDES;

ALPHA-AMYLASES; ALPHA-GLUCOSIDASES; ANTIOXIDANTS; FREE RADICALS; IRON CHELATING AGENTS; MOLECULAR WEIGHT; MONOSACCHARIDES; PLANT LEAVES; POLYSACCHARIDES; SUPEROXIDES; TEA;

EID: 84887186856     PISSN: 01418130     EISSN: 18790003     Source Type: Journal    
DOI: 10.1016/j.ijbiomac.2013.10.006     Document Type: Article

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