Antioxidant activity of polysaccharides produced by Hirsutella sp. and relation with their chemical characteristics

Carbohydrate Polymers

Volumn 117, Issue , 2015, Pages 452-457

  Meng, Lei ^a   Sun, Sasa ^a   Li, Rong ^b   Shen, Zhaopeng ^a   Wang, Peng ^a   Jiang, Xiaolu ^a  

^a OCEAN UNIVERSITY OF CHINA   (China)

^b QINGDAO WOMEN AND CHILDREN S HOSPITAL   (China)

Author keywords

Antioxidant activity; Correlation; Hirsutella sp.; Molecular weight; Monosaccharide composition; Polysaccharide

Indexed keywords

ANTIOXIDANTS; CORRELATION METHODS; ENZYME ACTIVITY; ETHANOL; FREE RADICALS; GLUCOSE; MOLECULAR WEIGHT;

ANTI-OXIDANT ACTIVITIES; CHEMICAL CHARACTERISTIC; EXTRACELLULAR POLYSACCHARIDES; HIRSUTELLA SP; INTRACELLULAR POLYSACCHARIDES; LIQUID FERMENTATIONS; MONOSACCHARIDE COMPOSITION; RADICAL SCAVENGING ACTIVITY;

POLYSACCHARIDES;

ANTIOXIDANT; HYDROXYL RADICAL; POLYSACCHARIDE;

ANIMAL; CHEMISTRY; HEMIPTERA; ISOLATION AND PURIFICATION; METABOLISM; MOLECULAR WEIGHT;

ANIMALS; ANTIOXIDANTS; HEMIPTERA; HYDROXYL RADICAL; MOLECULAR WEIGHT; POLYSACCHARIDES;

EID: 84908345502     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2014.09.076     Document Type: Article

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