Principal component analysis and correlation studies of spring wheats in relation to cookie making quality

International Journal of Food Properties

Volumn 20, Issue 10, 2017, Pages 2299-2313

  Ahmad, Shabbir ^a   Pasha, Imran ^a   Saeed, Muhammad ^a   Shahid, Muhammad ^a  

^a UNIVERSITY OF AGRICULTURE   (Pakistan)

Author keywords

Correlation; Particle size index; Principal component analysis (PCA); Rheological characteristics; Spread factor

Indexed keywords

CORRELATION METHODS; GRAIN (AGRICULTURAL PRODUCT); PARTICLE SIZE; PARTICLE SIZE ANALYSIS; QUALITY CONTROL; WATER ABSORPTION;

CORRELATION STUDIES; PROTEIN CONTENTS; RHEOLOGICAL BEHAVIOUR; RHEOLOGICAL CHARACTERISTICS; RHEOLOGICAL PROPERTY; SPREAD FACTORS; WHEAT CULTIVARS; WHEAT VARIETIES;

PRINCIPAL COMPONENT ANALYSIS;

EID: 85011915325     PISSN: 10942912     EISSN: 15322386     Source Type: Journal    
DOI: 10.1080/10942912.2016.1236273     Document Type: Article

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