Genetic analysis of some physical properties of bread wheat grain (Triticum aestivum L. em Thell);Ekmeklik buǧdayda (Triticum aestivum L. em Thell) danenin bazi fiziksel ozelliklerinin genetik analizi

Turkish Journal of Agriculture and Forestry

Volumn 33, Issue 6, 2009, Pages 525-535

  Yucel, Cemal ^a   Baloch, Faheem Shehzad ^a   Ozkan, Hakan ^a  

^a CUKUROVA UNIVERSITY   (Turkey)

Author keywords

Diallel cross; Regression and path coefficient analysis; Single kernel characteristics

Indexed keywords

FOOD PRODUCTS; MILLING (MACHINING); PHYSICAL PROPERTIES; PLANTS (BOTANY);

DIALLEL CROSS; GENERAL COMBINING ABILITIES; GENETIC ANALYSIS; GENETIC ARCHITECTURE; PATH COEFFICIENT ANALYSIS; SINGLE KERNEL; SPECIFIC COMBINING ABILITIES; TRITICUM AESTIVUM L. EM THELL;

GRAIN (AGRICULTURAL PRODUCT);

CULTIVAR; GENETIC ANALYSIS; MILLING; PHYSICAL PROPERTY; REGRESSION ANALYSIS; WHEAT;

TRITICUM AESTIVUM;

EID: 77949553810     PISSN: 1300011X     EISSN: None     Source Type: Journal    
DOI: 10.3906/tar-0901-8     Document Type: Article

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