Grain, flour and bread-making properties of eight Pakistani hard white spring wheat cultivars grown at three different locations for 2 years

International Journal of Food Science and Technology

Volumn 35, Issue 4, 2000, Pages 407-416

  Anjum, F M ^a,c   Walker, C E ^b  

^a UNIVERSITY OF AGRICULTURE   (Pakistan)

^b KANSAS STATE UNIVERSITY   (United States)

^c UNIVERSITY OF READING   (United Kingdom)

Author keywords

Bread properties; Farinograms; Grain hardness; Starch paste characterization

Indexed keywords

EID: 0034342353     PISSN: 09505423     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2621.2000.00400.x     Document Type: Article

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