Effect of Different Cooking Conditions on the Pasting Properties of Flours of Glutinous Rice Varieties from Lao People’s Democratic Republic

International Journal of Food Properties

Volumn 19, Issue 9, 2016, Pages 2026-2040

  Nawaz, Malik A ^a   Fukai, Shu ^a   Bhandari, Bhesh ^a  

^a UNIVERSITY OF QUEENSLAND   (Australia)

Author keywords

Hom Mali Niaw; Pasting properties; Rapid visco analyser (RVA); Thadokkham 11 (TDK11); Thadokkham 8 (TDK8)

Indexed keywords

CYCLODEXTRINS;

HOM MALI NIAW; PASTING PROPERTY; RAPID VISCO ANALYSER (RVA); THADOKKHAM-11 (TDK11); THADOKKHAM-8 (TDK8);

VISCOSITY;

EID: 84973141710     PISSN: 10942912     EISSN: 15322386     Source Type: Journal    
DOI: 10.1080/10942912.2015.1092163     Document Type: Article

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