Effect of storage and insect infestation on the technological properties of wheat

CYTA - Journal of Food

Volumn 13, Issue 1, 2015, Pages 134-139

  Keskin, Sule ^a   Ozkaya, Hazim ^b  

^a ABANT IZZET BAYSAL UNIVERSITY   (Turkey)

^b ANKARA UNIVERSITY   (Turkey)

Author keywords

baking quality; flour properties; Sitophilus granarius L; wheat quality

Indexed keywords

PROTEINS;

FLOUR PROPERTIES; INSECT INFESTATIONS; INSECT POPULATION; PHYSICOCHEMICAL PROPERTY; PROTEIN CONTENTS; SITOPHILUS GRANARIUS L; TECHNOLOGICAL PROPERTIES; WHEAT QUALITY;

FOOD STORAGE;

EID: 84911366910     PISSN: 19476337     EISSN: 19476345     Source Type: Journal    
DOI: 10.1080/19476337.2014.919962     Document Type: Article

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