Electrophoretic characteristics of gluten proteins as influenced by crop year and variety

International Journal of Food Properties

Volumn 19, Issue 4, 2016, Pages 897-910

  Nadeem, Muhammad ^a   Anjum, Faqir Muhammad ^b   Khan, Moazzam Rafiq ^c   Sajjad, Muhammad ^a   Hussain, Shahzad ^d   Arshad, Muhammad Sajid ^b  

^a Department of Environmental Sciences   (Pakistan)

^b GOVERNMENT COLLEGE UNIVERSITY   (Pakistan)

^c UNIVERSITY OF AGRICULTURE   (Pakistan)

^d KING SAUD UNIVERSITY   (Saudi Arabia)

Author keywords

Acid PAGE; Gliadin; Gluten; HMW; LMW; SDS PAGE

Indexed keywords

MOLECULAR WEIGHT;

ACID PAGES; GLIADIN; GLUTEN; HMW; LMW; SDS PAGE;

CROPS;

EID: 84953233291     PISSN: 10942912     EISSN: 15322386     Source Type: Journal    
DOI: 10.1080/10942912.2015.1045518     Document Type: Article

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