Comparison of different wheat varieties grown in Punjab for leavened flat bread (Naan) production

Pakistan Journal of Nutrition

Volumn 9, Issue 2, 2010, Pages 146-150

  Amjad, Muhammad ^a   Safdar, Muhammad Naeem ^a   Mumtaz, Amer ^a   Naseem, Khalid ^a   Raza, Saeeda ^a   Khalil, Samina ^a  

^a NATIONAL AGRICULTURAL RESEARCH CENTRE   (Pakistan)

Author keywords

Farinographic properties; Naan; Physicochemical; Punjab; Sensory evaluation; Wheat varieties

Indexed keywords

COPPER; IRON; MANGANESE; ZINC;

ARTICLE; BREAD; COLOR; COMPARATIVE STUDY; FLAVOR; FOOD INDUSTRY; PAKISTAN; PHYSICAL CHEMISTRY; WATER ABSORPTION; WHEAT;

HEXAPODA; TRITICUM AESTIVUM;

EID: 77949389656     PISSN: 16805194     EISSN: None     Source Type: Journal    
DOI: 10.3923/pjn.2010.146.150     Document Type: Article

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