Effects of genotype and environment on grain yield and quality traits in bread wheat (T. aestivum L.)

Food Science and Technology

Volumn 34, Issue 2, 2014, Pages 386-393

  Kaya, Yuksel ^a,b   Akcura, Mevlut ^a  

^a ÇANAKKALE ONSEKIZ MART UNIVERSITY   (Turkey)

^b Dagdas International Agricultural Research Institute   (Turkey)

Author keywords

Bread wheat; Environment; Genotype; HMW GS; LMW GS; Quality

Indexed keywords

EID: 84905978927     PISSN: 01012061     EISSN: 1678457X     Source Type: Journal    
DOI: 10.1590/fst.2014.0041     Document Type: Article

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