Aging leads to altered microglial function that reduces brain resiliency increasing vulnerability to neurodegenerative diseases

Experimental Gerontology

Volumn 94, Issue , 2017, Pages 4-8

  Bickford, Paula C ^a,b   Flowers, Antwoine ^b   Grimmig, Bethany ^b  

^a VETERANS AFFAIRS MEDICAL CENTER   (United States)

^b UNIVERSITY OF SOUTH FLORIDA   (United States)

Author keywords

Microglia; Polyphenol

Indexed keywords

POLYPHENOL; ANTIINFLAMMATORY AGENT; AUTACOID; NEUROPROTECTIVE AGENT;

AGING; ALZHEIMER DISEASE; CELL FUNCTION; CEREBROVASCULAR ACCIDENT; DEGENERATIVE DISEASE; FOOD COMPOSITION; HUMAN; INFLAMMATORY CELL; MICROGLIA; NERVE CELL PLASTICITY; NONHUMAN; PARKINSON DISEASE; PRIORITY JOURNAL; REVIEW; RISK FACTOR; STEM CELL NICHE; TRAUMATIC BRAIN INJURY; VULNERABLE POPULATION; AGE; ANIMAL; BRAIN; CELL AGING; DIETARY SUPPLEMENT; DRUG EFFECTS; METABOLISM; NERVE DEGENERATION; NEURAL STEM CELL; PATHOLOGY; PATHOPHYSIOLOGY;

AGE FACTORS; AGING; ANIMALS; ANTI-INFLAMMATORY AGENTS; BRAIN; CELLULAR SENESCENCE; DIETARY SUPPLEMENTS; HUMANS; INFLAMMATION MEDIATORS; MICROGLIA; NERVE DEGENERATION; NEURAL STEM CELLS; NEURODEGENERATIVE DISEASES; NEURONAL PLASTICITY; NEUROPROTECTIVE AGENTS; POLYPHENOLS; STEM CELL NICHE;

EID: 85011851555     PISSN: 05315565     EISSN: 18736815     Source Type: Journal    
DOI: 10.1016/j.exger.2017.01.027     Document Type: Review

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