Characterization of metabolites in different kiwifruit varieties by NMR and fluorescence spectroscopy

Journal of Pharmaceutical and Biomedical Analysis

Volumn 138, Issue , 2017, Pages 80-91

  Abdul Hamid, Nur Ashikin ^a   Mediani, Ahmed ^a   Maulidiani, M ^a   Abas, Faridah ^a   Park, Yong Seo ^b   Leontowicz, Hanna ^c   Leontowicz, Maria ^c   Namiesnik, Jacek ^d   Gorinstein, S ^e  

^a UNIVERSITY PUTRA MALAYSIA   (Malaysia)

^b Mokpo National University   (South Korea)

^c WARSAW UNIVERSITY OF LIFE SCIENCES   (Poland)

^d GDANSK UNIVERSITY OF TECHNOLOGY   (Poland)

^e HEBREW UNIVERSITY OF JERUSALEM   (Israel)

Author keywords

Antioxidant and binding properties; Fluorescence; Interaction of human serum albumin and polyphenols; Metabolites in kiwifruits; NMR spectroscopy

Indexed keywords

HUMAN SERUM ALBUMIN; POLYPHENOL DERIVATIVE; ANTIOXIDANT; PLANT EXTRACT; POLYPHENOL;

ACTINIDIA; ACTINIDIA ARGUTA; ACTINIDIA DELICIOSA; ACTINIDIA ERIANTHA; ARTICLE; CHEMICAL BINDING; CONTROLLED STUDY; CULTIVAR; FLUORESCENCE ANALYSIS; FLUORESCENCE SPECTROSCOPY; KIWIFRUIT; METABOLITE; NONHUMAN; PRIORITY JOURNAL; PROTON NUCLEAR MAGNETIC RESONANCE; CHEMISTRY; FRUIT; METABOLISM; NUCLEAR MAGNETIC RESONANCE IMAGING; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PROCEDURES; SPECTROFLUOROMETRY;

ACTINIDIA; ANTIOXIDANTS; FRUIT; MAGNETIC RESONANCE IMAGING; MAGNETIC RESONANCE SPECTROSCOPY; PLANT EXTRACTS; POLYPHENOLS; SPECTROMETRY, FLUORESCENCE;

EID: 85011831846     PISSN: 07317085     EISSN: 1873264X     Source Type: Journal    
DOI: 10.1016/j.jpba.2017.01.046     Document Type: Article

References (36)

1. [1] Leontowicz, M., Leontowicz, H., Jesion, I., Bielecki, W., Najman, K., Latocha, P., Park, Y.-S., Gorinstein, S., Actinidia arguta supplementation protects aorta and liver in rats with induced hypercholesterolemia. Nutr. Res. 36 (2016), 1231–1242.
2. [2] Leontowicz, H., Leontowicz, M., Latocha, P., Jesion, I., Park, Y.-S., Katrich, E., Barasch, D., Nemirovski, A., Gorinstein, S., Bioactivity and nutritional properties of hardy kiwi fruit Actinidia arguta in comparison with Actinidia deliciosa ‘Hayward’ and Actinidia eriantha ‘Bidan’. Food Chem. 196 (2016), 281–291.
3. [3] Park, Y.-S., Polovka, M., Martinez-Ayala, A.L., Gonzalez-Aguilar, G.A., Ham, K.-S., Kang, S.-G., Park, Y.-K., Heo, B.-Gu, Namiesnik, J., Gorinstein, S., Fluorescence studies by quenching and protein unfolding on the interaction of bioactive compounds in water extracts of kiwi fruit cultivars with human serum albumin. J. Lumin. 160 (2015), 71–77.
4. [4] Leontowicz, M., Jesion, I., Leontowicz, H., Park, Y.-S., Namiesnik, J., Rombola, A.D., Weisz, M., Gorinstein, S., Health-promoting effects of ethylene-treated kiwifruit Hayward from conventional and organic crops in rats fed an atherogenic diet. J. Agric. Food Chem. 61 (2013), 3661–3668.
5. [5] Park, Y.-S., Ham, K.-S., Kang, S.-G., Park, Y.-K., Namiesnik, J., Leontowicz, H., Leontowicz, M., Ezra, A., Trakhtenberg, S., Gorinstein, S., Organic and conventional kiwifruit, myths versus reality: antioxidant, antiproliferative, and health effects. J. Agric. Food Chem. 60 (2012), 6984–6993.
6. [6] Abdul-Hamid, N.A., Abas, F., Ismail, I.S., Shaari, K., Lajis, N.H., Influence of different drying treatments and extraction solvents on the metabolite profile and nitric oxide inhibitory activity of Ajwa dates. J. Food Sci. 80 (2015), H2603–H2611.
7. 1H NMR-based metabolomics approach to understanding the drying effects on the phytochemicals in Cosmos caudatus. Food Res. Int. 49 (2012), 763–770.
8. 1H nuclear magnetic resonance spectroscopy. J. Agric. Food Chem. 60 (2012), 410–417.
9. 1H NMR-based metabolomics. Sci. Hortic. 192 (2015), 400–408.
10. 1H NMR spectroscopy and multivariate statistical analysis. J. Pharm. Biomed. Anal. 115 (2015), 74–85.
11. [11] Kim, H.K., Choi, Y.H., Verpoorte, R., NMR-based metabolomic analysis of plants. Nat. Protoc. 5 (2010), 536–549.
12. 1H NMR metabolomics. Food Chem. 137 (2013), 68–75.
13. [13] Mediani, A., Abas, F., Maulidiani, M., Khatib, A., Tan, C.P., Ismail, I.S., Shaari, K., Ismail, A., Lajis, N.H., Metabolic and biochemical changes in streptozotocin induced obese-diabetic rats treated with Phyllanthus niruri extract. J. Pharm. Biomed. Anal. 128 (2016), 302–312.
14. [14] Mittelstadt, G., Negron, L., Schofield, L.R., Marsh, K., Parker, E.J., Biochemical and structural characterisation of dehydroquinate synthase from the New Zealand kiwifruit Actinidia chinensis. Arch. Biochem. Biophys. 537 (2013), 185–191.
15. [15] Park, Y.S., Leontowicz, H., Leontowicz, M., Namiesnik, J., Suhaj, M., Cvikrova, M., Martincova, O., Weisz, M., Gorinstein, S., Comparison of the contents of bioactive compounds and the level of antioxidant activity in different kiwifruit cultivars. J. Food Comp. Anal. 24 (2011), 963–970.
16. [16] Yuliarti, O., Goh, K.K.T., Matia-Merino, L., Mawson, J., Brenna, C., Extraction and characterisation of pomace pectin from gold kiwifruit (Actinidia chinensis). Food Chem. 187 (2015), 290–296.
17. [17] Krupa, T., Latocha, P., Liwinska, A., Changes of physicochemical quality, phenolics and vitamin C content in hardy kiwifruit (Actinidia arguta and its hybrid) during storage. Sci. Hortic. 130 (2011), 410–417.
18. [18] Chat, J., Jauregui, B., Pett, R.J., Nadot, S., Reticulate evolution in kiwifruit (Actinidia Actinidiaceae) identified by comparing their maternal and paternal phylogenies. ‎Am. J. Bot. 91 (2004), 736–747.
19. [19] Gasperotti, M., Masuero, D., Guella, G., Mattivi, F., Vrhovsek, U., Development of a targeted method for twenty-three metabolites related to polyphenols gut microbial metabolism in biological samples, using SPE and UHPLC–ESI–MS/MS. Talanta 128 (2014), 221–230.
20. [20] Nishiyama, I., Fukuda, T., Shimohashi, A., Oota, T., Sugar and organic acid composition in the fruit juice of different Actinidia varieties. Food Sci. Technol. Res. 14 (2008), 67–73.
21. [21] Capitani, D., Mannina, L., Proietti, N., Sobolev, A.P., Tomassini, A., Miccheli, A., Cooco, M.E., Capuani, G., Salvador, R.D., Delfini, M., Monitoring of metabolic profiling and water status of Hayward kiwifruits by nuclear magnetic resonance. Talanta 82 (2010), 1826–1838.
22. [22] Caruso, I.P., Vilegas, W., de Souza, F.P., Fossey, M.A., Cornelio, M.L., Binding of antioxidant flavone isovitexin to human serum albumin investigated by experimental and computational assays. J. Pharm. Biomed. Anal. 98 (2014), 100–106.
23. [23] Cheng, Z., Comparative studies on the interactions of honokiol and magnolol with human serum albumin. J. Pharm. Biomed. Anal. 66 (2012), 240–251.
24. [24] Matei, I., Hillebrand, M., Interaction of kaempferol with human serum albumin: fluorescence and circular dichroism study. J. Pharm. Biomed. Anal. 51 (2010), 768–773.
25. [25] Mandeville, J.-S., Froehlich, E., Tajmir-Riahi, H.A., Study of curcumin and genistein interactions with human serum albumin. J. Pharm. Biomed. Anal. 49 (2009), 468–474.
26. [26] Li, H., Wu, F., Tan, J., Wang, K., Zhang, C., Zheng, H., Hua, F., Caffeic acid phenethyl ester exhibiting distinctive binding interaction with human serum albumin implies the pharmacokinetic basis of propolis bioactive components. J. Pharm. Biomed. Anal. 122 (2016), 21–28.
27. [27] Flis, S.Z., Jastrzebski, J., Namiesnik, P., Arancibia-Avila, F., Toledo, H., Leontowicz, M., Leontowicz, M., Suhaj, S., Trakhtenberg, S., Gorinstein, S., Evaluation of inhibition of cancer cell proliferation in vitro with different berries and correlation with their antioxidant levels by advanced analytical methods. J. Pharm. Biomed. Anal. 62 (2012), 68–78.
28. [28] Singleton, V.L., Orthofer, R., Lamuela-Raventos, R.M., Analysis of total phenols and other oxidation substrates and antioxidants by means of Folin-Ciocalteu reagent. Methods Enzym. 299 (1999), 152–178.
29. [29] Re, R., Pellegrini, N., Proteggente, A., Pannala, A., Yang, M., Rice-Evans, C., Antioxidant activity applying an improved ABTS radical cation decolorization assay. Free Radic. Biol. Med. 26 (1999), 1231–1237.
30. [30] Benzie, I.F.F., Strain, J.J., The ferric reducing ability of plasma (FRAP) as a measure of antioxidant power: the FRAP assay. Anal. Biochem. 239 (1996), 70–76.
31. [31] Brand-Williams, W., Cuvelier, M.E., Berset, C., Use of a free radical method to evaluate antioxidant activity. Food Sci. Tech. (Lond.) 28 (1995), 25–30.
32. [32] Apak, R., Guclu, K., Ozyurek, M., Karademir, S.E., Novel Total antioxidant capacity index for dietary polyphenol and vitamin C and E, rising their cupric ion reducing capacity in the presence of neocuproine: CUPRAC method. J. Agric. Food Chem. 52 (2004), 7970–7981.
33. [33] Park, Y.S., Namiesnik, J., Vearasilp, K., Leontowicz, H., Leontowicz, M., Barasch, D., Nemirovski, A., Trakhtenberg, S., Gorinstein, S., Bioactive compounds and the antioxidant capacity in new kiwi fruit cultivars. Food Chem. 16 (2014), 354–361.
34. [34] Drzewiecki, J., Latocha, P., Leontowicz, H., Leontowicz, M., Park, Y.S., Najman, K., Weisz, M., Ezra, A., Gorinstein, S., Analytical methods applied to characterization of Actinidia arguta, Actinidia deliciosa, and Actinidia eriantha kiwi fruit cultivars. Food Anal. Methods 9 (2016), 1353–1366.
35. [35] Sobolev, A.P., Mannina, L., Proietti, N., Carradori, S., Daglia, M., Giusti, A.M., Antiochia, R., Capitani, D., Untargeted NMR-based methodology in the study of fruit metabolites. Molecules 20 (2015), 4088–4108.
36. [36] Peng, X., Wang, X., Qi, W., Su, R., He, Z., Affinity of rosmarinic acid to human serum albumin and its effect on protein conformation stability. Food Chem. 192 (2016), 178–187.