Influence of Different Drying Treatments and Extraction Solvents on the Metabolite Profile and Nitric Oxide Inhibitory Activity of Ajwa Dates

Journal of Food Science

Volumn 80, Issue 11, 2015, Pages H2603-H2611

  Abdul Hamid, Nur Ashikin ^a   Abas, Faridah ^a   Ismail, Intan Safinar ^a   Shaari, Khozirah ^a   Lajis, Nordin H ^a  

^a UNIVERSITY PUTRA MALAYSIA   (Malaysia)

Author keywords

Ajwa date; Drying treatment; Extraction solvents; Metabolomics; Phoenix dactylifera

Indexed keywords

AMINO ACID; ANTIINFLAMMATORY AGENT; ASCORBIC ACID; GLUCOSE; NITRIC OXIDE; PLANT EXTRACT; SOLVENT;

ANIMAL; ANTAGONISTS AND INHIBITORS; CHEMISTRY; DESICCATION; DIET; FOOD HANDLING; FREEZE DRYING; FRUIT; HUMAN; METABOLOME; METABOLOMICS; MOUSE; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; NUTRITIONAL VALUE; PHOENIX (PLANT); PROCEDURES; RAW 264.7 CELL LINE;

AMINO ACIDS; ANIMALS; ANTI-INFLAMMATORY AGENTS; ASCORBIC ACID; DESICCATION; DIET; FOOD HANDLING; FREEZE DRYING; FRUIT; GLUCOSE; HUMANS; MAGNETIC RESONANCE SPECTROSCOPY; METABOLOME; METABOLOMICS; MICE; NITRIC OXIDE; NUTRITIVE VALUE; PHOENICEAE; PLANT EXTRACTS; RAW 264.7 CELLS; SOLVENTS;

EID: 84946426427     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/1750-3841.13084     Document Type: Article

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