Identifying crop variants with high resistant starch content to maintain healthy glucose homeostasis

Nutrition Bulletin

Volumn 41, Issue 4, 2016, Pages 372-377

  Petropoulou, K ^a   Chambers, E S ^a   Morrison, D J ^b   Preston, T ^b   Godsland, I F ^a   Wilde, P ^c   Narbad, A ^c   Parker, R ^c   Salt, L ^c   Morris, V J ^c   Domoney, C ^c   Persaud, S J ^d   Holmes, E ^a   Penson, S ^e   Watson, J ^f   Stocks, M ^c   Buurman, M ^g   Luterbacher, M ^c   Frost, Gary ^a  

^a IMPERIAL COLLEGE LONDON   (United Kingdom)

^b SCOTTISH UNIVERSITIES ENVIRONMENTAL RESEARCH CENTRE   (United Kingdom)

^c NORWICH RESEARCH PARK   (United Kingdom)

^d KING'S COLLEGE LONDON   (United Kingdom)

^e CAMPDEN BRI   (United Kingdom)

^f Nomad Foods Europe   (United Kingdom)

^g Limagrain UK Ltd ^*  (United Kingdom)

Author keywords

Crop variants; Incretin hormones; Resistant starch; Short chain fatty acids; cell function

Indexed keywords

EID: 85011648865     PISSN: 14719827     EISSN: 14673010     Source Type: Journal    
DOI: 10.1111/nbu.12240     Document Type: Article

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