Slow-release carbohydrates: Growing evidence on metabolic responses and public health interest. Summary of the symposium held at the 12th European Nutrition Conference (FENS 2015)

Food and Nutrition Research

Volumn 60, Issue , 2016, Pages

  Vinoy, Sophie ^a   Laville, Martine ^b   Feskens, Edith J M ^c  

^a Mondelez International   (France)

^b UNIVERSITÉ LYON 1   (France)

^c WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

Carbohydrate quality; Cereal foods; Glycaemic index; Glycaemic response; Metabolic disease prevention; Slow appearance; Slowly digestible starch; Stable isotope tracers; Starch digestibility

Indexed keywords

CARBOHYDRATE; GASTROINTESTINAL HORMONE; GLUCOSE; STARCH;

ARTICLE; CARBOHYDRATE METABOLISM; CARDIOVASCULAR DISEASE; CEREAL; DIGESTION; FOOD INTAKE; GELATINIZATION; GERMANY; GLUCOSE BLOOD LEVEL; HUMAN; INSULINEMIA; NON INSULIN DEPENDENT DIABETES MELLITUS; PUBLIC HEALTH; RISK FACTOR; SYMPOSIUM;

EID: 84990966906     PISSN: 16546628     EISSN: None     Source Type: Journal    
DOI: 10.3402/fnr.v60.31662     Document Type: Article

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