Effects of Drying on Stability of Nutrients in Banana Pseudostem in Species Musa balbisiana and Musa acuminata

Journal of Food Processing and Preservation

Volumn 41, Issue 1, 2017, Pages

  Ma, Jun ^a   Srzednicki, George ^a   Arcot, Jayashree ^a  

^a UNIVERSITY OF NEW SOUTH WALES   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

BLANCHING; CARBOHYDRATES; FRUITS; MOISTURE; PROTEINS; THERMAL PROCESSING (FOODS);

BANANA PSEUDOSTEM; CARBOHYDRATE CONTENT; DRYING CONDITION; DRYING EFFICIENCY; DRYING TREATMENT; EFFICIENT TREATMENT; HUMAN POPULATION; PROCESSING STEPS;

DRYING;

EID: 85011601752     PISSN: 01458892     EISSN: 17454549     Source Type: Journal    
DOI: 10.1111/jfpp.12865     Document Type: Article

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