Water and food quality

Chemical and Functional Properties of Food Components, Third Edition

Volumn , Issue , 2006, Pages 29-60

  Cybulska, Emilia Barbara ^a   Doe, Peter Edward ^b  

^a Elblag University of Humanities and Economy   (Poland)

^b UNIVERSITY OF TASMANIA   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

CHEMICAL CONSTITUENTS; PHYSICAL AND CHEMICAL PROPERTIES; WATER AND FOOD QUALITIES; WATER PROPERTIES;

EID: 85016713491     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter

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