Effects of time/temperature treatments on potato (Solanum tuberosum) starch: A comparison of isolated starch and starch in situ

Journal of the Science of Food and Agriculture

Volumn 83, Issue 15, 2003, Pages 1587-1592

  Karlsson, Malin E ^a   Eliasson, Ann Charlotte ^a  

^a LUND UNIVERSITY   (Sweden)

Author keywords

Annealing; Blanching; Differential scanning calorimetry (DSC); Potato starch; Solanum tuberosum; Time temperature treatment

Indexed keywords

STARCH; TEMPERATURE;

SOLANUM; SOLANUM TUBEROSUM;

EID: 0345598929     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/jsfa.1583     Document Type: Article

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