Beneficial effects of banana (Musa sp. var. elakki bale) flower and pseudostem on hyperglycemia and advanced glycation end-products (AGEs) in streptozotocin-induced diabetic rats

Journal of Physiology and Biochemistry

Volumn 67, Issue 3, 2011, Pages 415-425

  Bhaskar, Jamuna J ^a   Shobha, Mysore S ^a   Sambaiah, Kari ^a   Salimath, Paramahans V ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Advanced glycation end products; Aminoguanidine; Banana flower; Banana pseudostem; Diabetes mellitus; Fasting blood sugar

Indexed keywords

ADVANCED GLYCATION END PRODUCT; CARBOHYDRATE; FRUCTOSAMINE; STREPTOZOCIN;

ANIMAL; ARTICLE; BLOOD; BODY WEIGHT; CALORIC INTAKE; DIET THERAPY; DRINKING; EXPERIMENTAL DIABETES MELLITUS; FLOWER; GLUCOSE BLOOD LEVEL; GLYCEMIC INDEX; HYPERGLYCEMIA; KIDNEY; LIVER; METABOLISM; MUSA; PLANT STEM; RAT; URINE; WISTAR RAT;

ANIMALS; BLOOD GLUCOSE; BODY WEIGHT; CARBOHYDRATES; DIABETES MELLITUS, EXPERIMENTAL; DRINKING; ENERGY INTAKE; FLOWERS; FRUCTOSAMINE; GLYCEMIC INDEX; GLYCOSYLATION END PRODUCTS, ADVANCED; HYPERGLYCEMIA; KIDNEY; LIVER; MUSA; PLANT STEMS; RATS; RATS, WISTAR; STREPTOZOCIN;

EID: 84855778410     PISSN: 11387548     EISSN: 18778755     Source Type: Journal    
DOI: 10.1007/s13105-011-0091-5     Document Type: Article

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