Postharvest Handling and Preparation of Foods for Processing

Food Processing Handbook

Volumn , Issue , 2006, Pages 1-31

  Grandison, Alistair S ^a  

^a UNIVERSITY OF READING   (United Kingdom)

Author keywords

Blanching; Food processing; Postharvest handling; Preparation of food for processing; Properties of raw food materials; Raw food materials susceptibility to deterioration and damage; Raw material cleaning; Sorting and grading; Storage and transportation of raw materials; Sulphiting of fruits and vegetables

Indexed keywords

EID: 80051549578     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1002/3527607579.ch1     Document Type: Chapter

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