메뉴 건너뛰기




Volumn 19, Issue 4, 2012, Pages 1479-1485

Mineral composition and pasting properties of banana pseudo-stem flour from Musa acuminata x balbisiana cv. Awak grown locally in Perak, Malaysia

Author keywords

Agrowaste; Ash; Minerals; Resistant starch; Total starch

Indexed keywords

MUSA ACUMINATA; TRITICUM AESTIVUM;

EID: 84870485682     PISSN: 19854668     EISSN: 22317546     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (21)

References (28)
  • 1
    • 78049468829 scopus 로고    scopus 로고
    • Production of Ogi from germinated sorghum supplemented with soybeans
    • Adelekan, A. O. and Oyewole, O. B. 2010. Production of Ogi from germinated sorghum supplemented with soybeans. African Journal of Biotechnology 9(42): 7114-7121.
    • (2010) African Journal of Biotechnology , vol.9 , Issue.42 , pp. 7114-7121
    • Adelekan, A.O.1    Oyewole, O.B.2
  • 2
    • 84870542540 scopus 로고    scopus 로고
    • th Edition. Washington:Association of Analytical Chemists
    • th Edition. Washington:Association of Analytical Chemists.
    • (2000)
  • 3
    • 77954948702 scopus 로고    scopus 로고
    • Determination of mineral composition and heavy metal content of some nutraceutically valued plant products
    • Bhat, R., Kiran, K., Arun, A. B. and Karim, A. A. 2010. Determination of mineral composition and heavy metal content of some nutraceutically valued plant products. Food Analytical Methods 3: 181-187.
    • (2010) Food Analytical Methods , vol.3 , pp. 181-187
    • Bhat, R.1    Kiran, K.2    Arun, A.B.3    Karim, A.A.4
  • 4
    • 12844273424 scopus 로고    scopus 로고
    • Viral infections and trace elements: A complex interaction
    • A review article
    • Chaturvedi, U. C., Shrivastava, R. and Upreti, R. K. 2004. Viral infections and trace elements: A complex interaction. A review article. Current Science 87(11): 1536-1554.
    • (2004) Current Science , vol.87 , Issue.11 , pp. 1536-1554
    • Chaturvedi, U.C.1    Shrivastava, R.2    Upreti, R.K.3
  • 5
    • 33746486208 scopus 로고    scopus 로고
    • Significance of dietary fiber on the viscometric pattern of pasted and gelled flour-fiber blends
    • Collar, C., Santos, E. and Rosell, C. M. 2006. Significance of dietary fiber on the viscometric pattern of pasted and gelled flour-fiber blends. Cereal Chemistry 83(4): 370-376.
    • (2006) Cereal Chemistry , vol.83 , Issue.4 , pp. 370-376
    • Collar, C.1    Santos, E.2    Rosell, C.M.3
  • 8
    • 47349092132 scopus 로고    scopus 로고
    • RVA and farinograph properties study on blends ofresistant starch and wheat starch
    • Fu, L., Tian, J. C., Sun, C. L. and Li, C. 2008. RVA and farinograph properties study on blends ofresistant starch and wheat starch. Agricultural Sciences in China 7(7): 812-822.
    • (2008) Agricultural Sciences in China , vol.7 , Issue.7 , pp. 812-822
    • Fu, L.1    Tian, J.C.2    Sun, C.L.3    Li, C.4
  • 9
    • 19244384658 scopus 로고    scopus 로고
    • A starch hydrolysis procedure to estimate glycemic index
    • Goni, I., Garcia-Alonso, A. and Saura-Calixto, F. 1997. A starch hydrolysis procedure to estimate glycemic index. Nutritional Research 17(3): 427-437.
    • (1997) Nutritional Research , vol.17 , Issue.3 , pp. 427-437
    • Goni, I.1    Garcia-Alonso, A.2    Saura-Calixto, F.3
  • 11
    • 33846932502 scopus 로고    scopus 로고
    • Effects of the stage of maturation and varieties on the chemical composition of banana and plantain peels
    • Happi Emaga, T., Herinavalona Andrianaivo, R., Wathelet, B., Tchango Tchango, J. and Paquot, M. 2007. Effects of the stage of maturation and varieties on the chemical composition of banana and plantain peels. Journal of Food Chemistry in the Tropics 103: 590-600.
    • (2007) Journal of Food Chemistry in the Tropics , vol.103 , pp. 590-600
    • Emaga, T.H.1    Andrianaivo, R.H.2    Wathelet, B.3    Tchango, J.T.4    Paquot, M.5
  • 12
    • 77951430167 scopus 로고    scopus 로고
    • Chemical composition and physicochemical properties of green banana (Musa acuminata X balbisiana Colla cv. Awak) flour
    • Haslinda, W. H., Cheng, L. H., Chong, L. C. and Noor Aziah, A. A. 2009. Chemical composition and physicochemical properties of green banana (Musa acuminata X balbisiana Colla cv. Awak) flour. International Journal of Food Sciences and Nutrition 60(S4): 232-239.
    • (2009) International Journal of Food Sciences and Nutrition , vol.60 , Issue.4 S , pp. 232-239
    • Haslinda, W.H.1    Cheng, L.H.2    Chong, L.C.3    Aziah, A.A.N.4
  • 13
    • 84858667307 scopus 로고    scopus 로고
    • In Suzanne, N. S. (Ed.). Food Analysis, Maryland: An Aspen Publication
    • Hendricks, D. G. 1998. Mineral analysis. In Suzanne, N. S. (Ed.). Food Analysis, p. 151-154. Maryland: An Aspen Publication.
    • (1998) Mineral analysis , pp. 151-154
    • Hendricks, D.G.1
  • 14
    • 84870501973 scopus 로고    scopus 로고
    • Internet: FAO (Food and Agriculture Organization), FAO Statistical Databases. Downloaded from
    • Internet: FAO (Food and Agriculture Organization). 2006. FAO Statistical Databases. Downloaded from http://faostat.fao.org/site.
    • (2006)
  • 15
    • 84870512386 scopus 로고    scopus 로고
    • Internet: MOA (Ministry of Agriculture and Agro-Based Industry Malaysia), Buku Perangkaan Agro-makanan, Tanaman. Downloaded from
    • Internet: MOA (Ministry of Agriculture and Agro-Based Industry Malaysia). 2010. Buku Perangkaan Agro-makanan, Tanaman. Downloaded from http://www.moa.gov.my.
    • (2010)
  • 18
    • 0006228529 scopus 로고
    • Nutrition minerale compare dans six essains
    • Montagut, G., Martin-Prével, P. and Lacoeuilhe, J. J. 1965. Nutrition minerale compare dans six essains. Fruits 20: 398-410.
    • (1965) Fruits , vol.20 , pp. 398-410
    • Montagut, G.1    Martin-Prével, P.2    Lacoeuilhe, J.J.3
  • 19
    • 15844363738 scopus 로고    scopus 로고
    • Applications Manual for the Rapid Visco Analyzer
    • Newport Scientific, Australia: Newport Scientific Pty. Ltd
    • Newport Scientific. 1998. Applications Manual for the Rapid Visco Analyzer. Australia: Newport Scientific Pty. Ltd.
    • (1998)
  • 20
    • 34249988503 scopus 로고    scopus 로고
    • Chemical composition of different morphological parts from 'Dwarf Cavendish' banana plant and their potential as a non-wood renewable source of natural products
    • Oliveira, L., Cordeiro, N., Evtuguin, D. V., Torres, I. C. and Silvestre, A. J. D. 2007. Chemical composition of different morphological parts from 'Dwarf Cavendish' banana plant and their potential as a non-wood renewable source of natural products. Industrial Crops Products 26: 163-172.
    • (2007) Industrial Crops Products , vol.26 , pp. 163-172
    • Oliveira, L.1    Cordeiro, N.2    Evtuguin, D.V.3    Torres, I.C.4    Silvestre, A.J.D.5
  • 21
    • 0030208598 scopus 로고    scopus 로고
    • Trace element concentrations in the fruit peels and trunks of Musa paradisiaca
    • Selema, M. D. and Farago, M. E. 1996. Trace element concentrations in the fruit peels and trunks of Musa paradisiaca. Phytochemistry 42(6): 1523-1525.
    • (1996) Phytochemistry , vol.42 , Issue.6 , pp. 1523-1525
    • Selema, M.D.1    Farago, M.E.2
  • 22
    • 84870511897 scopus 로고
    • Accumulation of starch in banana pseudostem and fruit
    • Shantha, H. S. and Siddappa, G. S. 1970. Accumulation of starch in banana pseudostem and fruit. Journal of Food Science 35: 74-77.
    • (1970) Journal of Food Science , vol.35 , pp. 74-77
    • Shantha, H.S.1    Siddappa, G.S.2
  • 23
    • 0037081655 scopus 로고    scopus 로고
    • Chemical composition, protein fractionation, essential amino acid potential and anti-metabolic constituents of an unconventional legume, Gila bean (Entada Phaseoloides Merrill) seed kernel
    • Siddhuraju, P., Becker, K. and Makkar, H. P. S. 2001. Chemical composition, protein fractionation, essential amino acid potential and anti-metabolic constituents of an unconventional legume, Gila bean (Entada Phaseoloides Merrill) seed kernel. Journal of the Science of Food and Agriculture 82:192-202.
    • (2001) Journal of the Science of Food and Agriculture , vol.82 , pp. 192-202
    • Siddhuraju, P.1    Becker, K.2    Makkar, H.P.S.3
  • 24
    • 0012943661 scopus 로고
    • Theconcentration of mineral constituents
    • The mineral composition of the robusta banana plant II
    • Twyford, I. T. and Walmsley, D. 1974. The mineral composition of the robusta banana plant II. Theconcentration of mineral constituents. Plant and Soil 41: 459-470.
    • (1974) Plant and Soil , vol.41 , pp. 459-470
    • Twyford, I.T.1    Walmsley, D.2
  • 25
    • 33845888677 scopus 로고    scopus 로고
    • Evaluation of commercial cultivars of banana (Musa spp.) for their suitability for the fibre industry
    • Uma, S., Kalpana, S., Sathiamoorthy, S. and Kumar, V. 2005. Evaluation of commercial cultivars of banana (Musa spp.) for their suitability for the fibre industry. Plant Genetic Resources Newsletter 142: 29-35.
    • (2005) Plant Genetic Resources Newsletter , vol.142 , pp. 29-35
    • Uma, S.1    Kalpana, S.2    Sathiamoorthy, S.3    Kumar, V.4
  • 27
    • 34248674619 scopus 로고    scopus 로고
    • RVA analysis of mixtures of wheat flour and potato, sweet potato, yam, and cassava starches
    • Zaidul, I. S. M., Nik Norulaini, N. A., Mohd. Omar, A. K., Yamauchi, H. and Noda, T. 2007a. RVA analysis of mixtures of wheat flour and potato, sweet potato, yam, and cassava starches. Carbohydrate Polymers 69: 784-791.
    • (2007) Carbohydrate Polymers , vol.69 , pp. 784-791
    • Zaidul, I.S.M.1    Norulaini, N.A.N.2    Omar, A.K.M.3    Yamauchi, H.4    Noda, T.5
  • 28
    • 33846577848 scopus 로고    scopus 로고
    • RVA study of mixtures of wheat flour and potato starches with different phosphorus content
    • Zaidul, I. S. M., Yamauchi, H., Kim, S. J., Hashimoto, N. and Noda, T. 2007b. RVA study of mixtures of wheat flour and potato starches with different phosphorus content. Food Chemistry 102: 1105-1111.
    • (2007) Food Chemistry , vol.102 , pp. 1105-1111
    • Zaidul, I.S.M.1    Yamauchi, H.2    Kim, S.J.3    Hashimoto, N.4    Noda, T.5


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.