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Volumn 8, Issue 6, 2009, Pages 437-442

Chemical composition of Musa sapientum (Banana) peels

Author keywords

Minerals; Musa sapientum; Nutrition and anti nutritional factors

Indexed keywords

MUSA X PARADISIACA;

EID: 77953352944     PISSN: None     EISSN: 15794377     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (130)

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    • Smith, G.C., Clegg, M.S., Keen, C. L., Grivetti, L.E. Mineral values of selected Plant Foods Common to Southern Burkina Faso and Niamey, Niger, West Africa, Intern. Jour. Food Sci. and Nut. (UK) 47 (1): 41-53; 1996.
    • (1996) Intern. Jour. Food Sci. and Nut. (UK) , vol.47 , Issue.1 , pp. 41-53
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  • 12
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    • Chemical Evaluation of Wild under- exploited Vigina spp seed
    • Mirconi, E., Ruggeri, S., Carnovale, E. Chemical Evaluation of Wild under- exploited Vigina spp seed, Food Chemistry 59: 203-212. 1997.
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  • 13
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    • Nutritive values and anti nutritional factors in Hibiscus sabdariffa
    • Anhwange, B.A., Ajibola, V.O. and Okibe, F.G.(2006) Nutritive values and anti nutritional factors in Hibiscus sabdariffa, J. of Fisheries International 1(2-4): 73-76. 2006.
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.