Isoflavone phytoestrogens in soymilk fermented with β-glucosidase producing probiotic lactic acid bacteria

International Journal of Food Sciences and Nutrition

Volumn 62, Issue 2, 2011, Pages 111-120

  Rekha, C R ^a   Vijayalakshmi, G ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

glucosidase; Aglycones; Isoflavones; Lactic acid bacteria; Soymilk fermentation

Indexed keywords

BETA GLUCOSIDASE; ISOFLAVONE DERIVATIVE; PHYTOESTROGEN; PROBIOTIC AGENT;

ARTICLE; BACTERIAL COUNT; BIOSYNTHESIS; CHEMISTRY; ELECTROSPRAY MASS SPECTROMETRY; ENZYMOLOGY; FERMENTATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDROLYSIS; LACTOBACILLUS; SOYBEAN MILK;

BETA-GLUCOSIDASE; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; COLONY COUNT, MICROBIAL; FERMENTATION; HYDROLYSIS; ISOFLAVONES; LACTOBACILLUS; PHYTOESTROGENS; PROBIOTICS; SOY MILK; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION;

LACTOBACILLUS ACIDOPHILUS; LACTOBACILLUS CASEI; LACTOBACILLUS DELBRUECKII SUBSP. BULGARICUS; LACTOBACILLUS FERMENTUM; LACTOBACILLUS PLANTARUM;

EID: 79551469516     PISSN: 09637486     EISSN: 14653478     Source Type: Journal    
DOI: 10.3109/09637486.2010.513680     Document Type: Article

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