Effect of fermentation conditions on the antioxidant compounds and antioxidant capacity of Lupinus angustifolius cv. zapaton

European Food Research and Technology

Volumn 227, Issue 4, 2008, Pages 979-988

  Fernandez Orozco, Rebeca ^a   Frias, Juana ^a   Muñoz, Rosario ^a   Zielinski, Henryk ^b   Piskula, Mariusz K ^b   Kozlowska, Halina ^b   Vidal Valverde, Concepción ^a  

^a INSTITUTO DE FERMENTACIONES INDUSTRIALES CSIC   (Spain)

^b INSTITUTE OF ANIMAL REPRODUCTION AND FOOD RESEARCH   (Poland)

Author keywords

Antioxidant capacity; Fermentation; Glutathione; Lupin; Phosphatidyl choline peroxidation; PRTC; SOD like activity; TEAC; Total phenolic compounds; Vitamin C; Vitamin E

Indexed keywords

AGRICULTURAL PRODUCTS; BACTERIOLOGY; BIOCHEMICAL ENGINEERING; CAPILLARY ELECTROPHORESIS; CHROMATOGRAPHIC ANALYSIS; ELECTROPHORESIS; FLUIDS; FOOD ADDITIVES; FOOD PRODUCTS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HIGH PRESSURE LIQUID CHROMATOGRAPHY; ISOMERS; LIPOSOMES; LIQUID CHROMATOGRAPHY; MIXTURES; OXIDATION; OXYGEN; PHENOLS; PHOSPHOLIPIDS; PHOTOACOUSTIC EFFECT; PROCESS CONTROL; SEED; SUGAR (SUCROSE); SULFUR COMPOUNDS; TELLURIUM COMPOUNDS;

(I ,J) CONDITIONS; ANTIOXIDANT CAPACITY; ANTIOXIDANT COMPOUNDS; ASPERGILLUS ORYZAE (AO); B. SUBTILIS; BACILLUS SUBTILIS (BS2); DIFFERENT TYPES; EGG YOLK PHOSPHATIDYLCHOLINE (EYPC); FERMENTATION PROCESSES; GENERAL (CO); HIGH PERFORMANCE; IN-VITRO; INOCULA; LIQUID STATES; LUPINUS ANGUSTIFOLIUS; MICELLAR ELECTROKINETIC CAPILLARY ELECTROPHORESIS; MICROBIAL POPULATIONS; OPTIMAL RESULTS; PEROXIDATION; PEROXYL RADICALS; REDUCED GLUTATHIONE; RHIZOPUS ORYZAE; SOLID STATE FERMENTATIONS (SSF); SPECTROFLUORIMETRY; SPRINGER (CO); SUPEROXIDE DISMUTASE (SOD1); TOTAL PHENOLIC COMPOUNDS; TROLOX EQUIVALENT ANTIOXIDANT CAPACITY (TEAC); UNILAMELLAR (UV) LIPOSOMES; VITAMIN C; VITAMIN E;

FERMENTATION;

ASPERGILLUS ORYZAE; BACILLUS SUBTILIS; LUPINUS; LUPINUS ANGUSTIFOLIUS; RHIZOPUS ORYZAE;

EID: 46649110161     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-007-0809-3     Document Type: Article

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