Progress in table olive debittering: Degradation in vitro of oleuropein and its derivatives by Lactobacillus plantarum

JAOCS, Journal of the American Oil Chemists' Society

Volumn 73, Issue 5, 1996, Pages 593-597

  Marsilio, V ^a   Lanza, B ^a   Pozzi, N ^b  

^a Istituto Sperimentale per l'Elaiotecnica   (Italy)

^b Ispettorato Ctrl Repressione Frodi   (Italy)

Author keywords

Kinetics of the debittering process; Lactic acid bacteria; Oleuropein; Olive fruit

Indexed keywords

BACTERIA; DERIVATIVES; ENZYMES; FERMENTATION; GAS CHROMATOGRAPHY; HYDROLYSIS; PLANTS (BOTANY);

AGLYCONE; DEBITTERING; ETEMOLIC ACID; OLEUROPEIN; OLIVE;

AROMATIC COMPOUNDS;

EID: 0030148006     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/BF02518113     Document Type: Article

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