The distribution of phenolic acids in pumpkin's hull-less seed, skin, oil cake meal, dehulled kernel and hull

Food Chemistry

Volumn 113, Issue 2, 2009, Pages 450-456

  Peričin, Draginja ^a   Krimer, Vera ^b   Trivić, Svetlana ^a   Radulović, Ljiljana ^a  

^a UNIVERSITY OF NOVI SAD   (Serbia)

^b Public Health Institute   (Serbia)

Author keywords

Content; Cucurbita Pepo; Distribution; Extraction; Phenolic acids

Indexed keywords

4 HYDROXYBENZALDEHYDE; 4 HYDROXYBENZOIC ACID; CAFFEIC ACID; FERULIC ACID; PARA COUMARIC ACID; PHENOL DERIVATIVE; PROTOCATECHUIC ACID; SINAPIC ACID DERIVATIVE; SYRINGIC ACID; VANILLIC ACID;

ARTICLE; EXTRACTION; FOOD COMPOSITION; FRACTIONATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDROLYSIS; PLANT SEED; PUMPKIN; SEED KERNEL;

CUCURBITA PEPO;

EID: 54049113758     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2008.07.079     Document Type: Article

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